Dry Aged Steaks

Dry aged Beef Steaks

Dry ageing is a process that’s old as the hills. It involves maturing meat in a specific way until a blackened crust forms on the outside – don’t worry; this bit’s cut off before we cut the steaks or roasts! Dry ageing makes a huge improvement to both the flavour and the texture of meat – but there’s an art to it...


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  1. Award Winning Dry Aged Pavé Steaks
    Dry Aged Extra Trimmed Rump Steaks
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  2. Dry Aged Tomahawk Steak
    Dry Aged Tomahawk Steak
    from
    As low as £35.00
    from £36.85 per kg
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  3. Dry Aged Sirloin Sharing Steak
    Dry Aged Sirloin Sharing Steak
    £21.95
    £48.78 per kg
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3 products

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