Rib Steak Bone-In, 290g
Hearty taste for hearty appetites
- Cut from the centre of the fore rib
- Well marbled for fantastic flavour and juiciness
- On the bone for an even deeper taste
Price per kg:
- Rib Steak bone-in, 290g
A tasty bone-in steak, ideal for hearty eaters, and particularly good flame-grilled or barbecued.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 2-3 minutes per side, rest for 6 minutes
Medium: 3-4 minutes per side, rest for 4 minutes
Well Done: 5-6 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.