Steak Supper for Two

Your steak supper sorted

  • Grass-fed British beef
  • Matured for 28 days
  • Everything you need for a luxury steak night for two
  • Code: D3037
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Sirloin Steaks, 190g each
  • 1 pack Fillet Tails, 450g per pack
  • 4 Potato Rosti, 200g pack
  • 1 pack Leaf Spinach in Bechamel, 200g
 
Special Price £29.90 Regular Price £44.25

Everyone loves steak night, and we’ve got your next one sorted. Two of our award winning Sirloin Steaks, some crispy Potato Rosti and our creamy Spinach in Bechamel Sauce.  Even some Fillet Tails for an extra dash of luxury.

 

Cooking Instructions:
 
Sirloin Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-1 1/2 minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well Done: 3 1/2-4 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Fillet Tails
Remove all packaging and pat dry with kitchen paper.
Allow min. 30 minutes for the meat to come to room temperature.
Pre-heat oven to 230°C / Fan 210°C / Gas 8.
Once your Pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much.
Sear meat on all sides for 2 minutes.
Place your meat uncovered on a rack in a roasting tin and put into reheated oven and cook for

Rare: 2-3 minutes Internal temperature of meat: 45-47°C
Medium: 3-4 minutes Internal temperature of meat: 55-60°C
Well Done: 5-6 minutes Internal temperature of meat: 65-70°C

Remove from oven, leave to rest for at least 10 minutes in a warm place.
Leaf Spinach in Bechamel
OVEN:
Remove film and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for: From Frozen: 20-25 minutes

From Defrosted: 15-20 minutes until piping hot, stir before serving

MICROWAVE:
Based on 800 watt.
Pierce the film lid and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.
Potato Rosti
For best results cook from frozen.
Remove product from packaging before cooking.

PAN FRY:
Preheat a little oil in a pan over a medium heat, place Rösti in carefully and cook for 4-5 minutes until crisp.
Turn once or twice during cooking.

OVEN:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

DEEP FRY:
In preheated oil at 180°C for 4-5 minutes.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Leaf Spinach in Bechamel
Water, Seasoned Spinach (Spinach (36%), Butter (MILK), Salt, Ground Nutmeg), White Mature Cheddar CHeese (MILK) (7%), Full Cream MILK Powder, Cheese Mix (2.5%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK)), Modified Maize Starch, Red Leicester Cheese (MILK) (contains colour: Annatto), Butter (MILK), Salt.

Potato Rösti
Potatoes (88%), Palm Oil (RSPO), Potato Starch, Iodised Salt, Dextrose, Powdered onion..

Nutritional Information
 
(Typical per 100g)

Sirloin Steak
    • Energy: 841kJ/201 kcal
    • Fat: 13, of which Saturates: 5g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 20g
    • Salt: 0.13g

Fillet Tails
      • Energy: 757 kJ/181 kcal
      • Fat:8g, of which Saturates: 3g
      • Carbohydrate: 0g, of which Sugars: 0g
      • Fibre: 0g
      • Protein: 20g
      • Salt: 0.13g

Leaf Spinach in Bechamel
        • Energy: 376 kJ/89 kcal
        • Fat: 5.4g, of which Saturates: 3.3g
        • Carbohydrate: 5.1g, of which Sugars: 3.3g
        • Fibre: 0g
        • Protein: 5.3g
        • Salt: 0.5g

Potato Rösti
        • Energy: 724 kJ/173 kcal
        • Fat: 6g, of which Saturates: 2.5g
        • Carbohydrate: 26g, of which Sugars: 1g
        • Fibre: 2.6g
        • Protein: 2.3g
        • Salt: 1.3g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours