Steak Supper for Two

  • Code: D3037
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Sirloin Steaks, 190g each
  • 1 pack Fillet Tails, 450g per pack
  • 4 Potato Rosti, 200g pack
  • 1 pack Leaf Spinach in Bechamel, 200g
 
£43.25
 

Cooking Instructions:
 
Sirloin Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-1 1/2 minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well Done: 3 1/2-4 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Fillet Tails
Remove all packaging and pat dry with kitchen paper.
Allow min. 30 minutes for the meat to come to room temperature.
Pre-heat oven to 230°C / Fan 210°C / Gas 8.
Once your Pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much.
Sear meat on all sides for 2 minutes.
Place your meat uncovered on a rack in a roasting tin and put into reheated oven and cook for

Rare: 2-3 minutes Internal temperature of meat: 45-47°C
Medium: 3-4 minutes Internal temperature of meat: 55-60°C
Well Done: 5-6 minutes Internal temperature of meat: 65-70°C

Remove from oven, leave to rest for at least 10 minutes in a warm place.
Leaf Spinach in Bechamel
OVEN:
Remove film and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for: From Frozen: 20-25 minutes

From Defrosted: 15-20 minutes until piping hot, stir before serving

MICROWAVE:
Based on 800 watt.
Pierce the film lid and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.
Potato Rosti
For best results cook from frozen.
Remove product from packaging before cooking.

PAN FRY:
Preheat a little oil in a pan over a medium heat, place Rösti in carefully and cook for 4-5 minutes until crisp.
Turn once or twice during cooking.

OVEN:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

DEEP FRY:
In preheated oil at 180°C for 4-5 minutes.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Leaf Spinach in Bechamel
Water, Seasoned Spinach (Spinach (36%), Butter (MILK), Salt, Ground Nutmeg), White Mature Cheddar CHeese (MILK) (7%), Full Cream MILK Powder, Cheese Mix (2.5%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK)), Modified Maize Starch, Red Leicester Cheese (MILK) (contains colour: Annatto), Butter (MILK), Salt.

Potato Rösti
Potatoes (88%), Palm Oil (RSPO), Potato Starch, Iodised Salt, Dextrose, Powdered onion..

Nutritional Information
 
(Typical per 100g)

Sirloin Steak
    • Energy: 841kJ/201 kcal
    • Fat: 13, of which Saturates: 5g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 20g
    • Salt: 0.13g

Fillet Tails
      • Energy: 757 kJ/181 kcal
      • Fat:8g, of which Saturates: 3g
      • Carbohydrate: 0g, of which Sugars: 0g
      • Fibre: 0g
      • Protein: 20g
      • Salt: 0.13g

Leaf Spinach in Bechamel
        • Energy: 376 kJ/89 kcal
        • Fat: 5.4g, of which Saturates: 3.3g
        • Carbohydrate: 5.1g, of which Sugars: 3.3g
        • Fibre: 0g
        • Protein: 5.3g
        • Salt: 0.5g

Potato Rösti
        • Energy: 724 kJ/173 kcal
        • Fat: 6g, of which Saturates: 2.5g
        • Carbohydrate: 26g, of which Sugars: 1g
        • Fibre: 2.6g
        • Protein: 2.3g
        • Salt: 1.3g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours