Steak Supper for Two
Your steak supper sorted
- Grass-fed British beef
- Matured for 28 days
- Everything you need for a luxury steak night for two
Price per kg:
- 2 Sirloin Steaks, 190g each
- 1 pack Fillet Tails, 450g per pack
- 4 Potato Rosti, 200g pack
- 1 pack Leaf Spinach in Bechamel, 200g
Everyone loves steak night, and we’ve got your next one sorted. Two of our award winning Sirloin Steaks, some crispy Potato Rosti and our creamy Spinach in Bechamel Sauce. Even some Fillet Tails for an extra dash of luxury.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-1 1/2 minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well Done: 3 1/2-4 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Allow min. 30 minutes for the meat to come to room temperature.
Pre-heat oven to 230°C / Fan 210°C / Gas 8.
Once your Pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much.
Sear meat on all sides for 2 minutes.
Place your meat uncovered on a rack in a roasting tin and put into reheated oven and cook for
Rare: 2-3 minutes Internal temperature of meat: 45-47°C
Medium: 3-4 minutes Internal temperature of meat: 55-60°C
Well Done: 5-6 minutes Internal temperature of meat: 65-70°C
Remove from oven, leave to rest for at least 10 minutes in a warm place.
Remove film and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for: From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving
Based on 800 watt.
Pierce the film lid and cook for:
From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.
Remove product from packaging before cooking.
Preheat a little oil in a pan over a medium heat, place Rösti in carefully and cook for 4-5 minutes until crisp.
Turn once or twice during cooking.
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
In preheated oil at 180°C for 4-5 minutes.
Leaf Spinach in Bechamel
Water, Seasoned Spinach (Spinach (36%), Butter (MILK), Salt, Ground Nutmeg), White Mature Cheddar CHeese (MILK) (7%), Full Cream MILK Powder, Cheese Mix (2.5%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK)), Modified Maize Starch, Red Leicester Cheese (MILK) (contains colour: Annatto), Butter (MILK), Salt.
Potatoes (88%), Palm Oil (RSPO), Potato Starch, Iodised Salt, Dextrose, Powdered onion..
Leaf Spinach in Bechamel