Made with juicy British steak that is pan-fried and added to a tasty medley of slow cooked onions...
Delicious combination of classic British flavours
Made with juicy British steak that is pan-fried and added to a tasty medley of slow cooked onions, cracked black pepper, herbs and spices. A good hearty stout gives the gravy an added richness and it’s all simmered together for hours, until the steak is tender and succulent. To finish the pie, a generous helping of blue Stilton is crumbled into the mix, melting to create a further layer of flavour. It’s generously filled into a delicate shortcrust pastry base and topped with a crisp, flaky puff pastry before being hand-crimped by skilled bakers.
A striking twist on the classic steak pie.
| Typical per 100g |
| Energy: 967 kJ/231 kcal |
| Fat: 14g, of which Saturates: 7.5g |
| Carbohydrate: 16.4g, of which Sugars: 2.6g |
| Fibre: 0g |
| Protein: 9.7g |
| Salt: 0.84g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
british beef (30%), diced onion, water, WHEAT flour (calcium carbonate, iron, niacin, thiamine), unsalted butter (MILK), blackheart stout (malted BARLEY & WHEAT, water, hops, yeast), stilton crumb (4%) (pasteurised cow's MILK, salt, vegetarian rennet, blue mould, starter cultures, powdered cellulose), rapeseed oil (anti-foaming agent (polydimethylsiloxane)), free range EGG, garlic, sherry vinegar (sherry vinegar, preservative (potassium METABISULPHITE)), salt, black onion seeds, parsley, white wine vinegar, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), IQF thyme, yeast extract, salt, caster sugar, cracked black pepper, molasses sugar. May contain nuts.
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6. Remove pie from outer packaging but leave the pie within the foil.
Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
