Steak Night Every Night Box
Make every night a steak night
- Grass-fed British beef
- Hand-prepared in our Aberdeenshire butchery
- 10 of our best-selling premium steaks
- Code: D5353
- Price per kg:
- Item weight:
- Servings: 10
- 2 Sirloin Steaks, 190g each
- 2 Ribeye Steaks, 220g each
- 2 Centre Cut Fillet Steaks,150g each
- 2 T-Bone Steaks, 370g each
- 2 Extra Trimmed Rump Steaks,150g
Treat yourself to a luxury steak night any night of the week with our hand-picked selection of rich, juicy steak. Prepared by hand from our finest grass-fed British beef, then expertly matured for a minimum of 28 days, these are the same steaks enjoyed at premium restaurants and hotels - including some of the world's best.
With our award-winning Sirloin, Ribeye and exquitely tender Centre Cut Fillet Steaks, deliciously juicy Rump Steaks and big, thickly-cut T-Bone Steaks, you can relax knowing that you're serving the very best.
Why wait until the weekend to enjoy a delicious steak night?
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-1½ minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well Done: 3½-4 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5«-6 minutes per side, rest for 4 minutes
Well done: 7-7« minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Heat the oil in a large frying pan, over a high heat. Pan fry: cook the steaks to your liking following the recommended times.
Rare: 1½-2 minutes per side, rest for 6 minutes
Medium-Rare: 2-2½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 3 minutes
Well Done: 4½-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Low temperature: Preheat the oven to 80°C and add a roasting tray to heat up. Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 2-3 minutes, until nicely caramelised.
Season the meat well and set it on the preheated roasting tray. Insert the thermometer into the thickest part of the meat and set it to 60 - 65°C.
Put the meat in the oven and keep the main part of the thermometer outside the door. Cook for 60-90 minutes. Keep the oven door closed. When the thermometer bleeps, your steaks are ready - it's as simple as that. No need to rest - slice and serve straight away.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Sirloin Steak
- Energy: 841 kJ/201 kcal
- Fat: 13g, of which Saturates: 5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
Ribeye Steak
- Energy: 1052 kJ/253 kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
Centre Cut Fillet Steak
- Energy: 757 kJ/181 kcal
- Fat: 8g, of which Saturates: 3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
T-Bone Steak
- Energy: 791 kJ/189 kcal
- Fat: 8.7g, of which Saturates: 3.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 26g
- Salt: 0.17g
Extra Trimmed Rump Steak
- Energy: 726 kJ/174 kcal
- Fat: 10.1g, of which Saturates: 4.3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.7g
- Salt: 0.14g
Simple Registration
About You