Steak, Mushroom & Truffle Burgers
Luxuriously rich, juicy burger
- Grass-fed British beef
- Rich mushroom duxelles
- Added black truffle oil
- Code: GRB2355
- Price per kg:
- Item weight:
- Servings:
Origin: | UK |
Produced: | UK |
Welfare: | Grass-fed |
Accreditation: | Naturally reared |
A delicious blend of beef steak and rich mushroom duxelles, finished with the unmistakable flavour of truffle oil for a luxuriously flavoured burger.
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Beef (88%), mushroom duxelles (mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives), gluten free breadcrumbs ((rice flour, gram flour, maize starch, salt, dextrose), black truffle oil (extra virgin olive oil (44%), olive oil (44%), black truffle flavouring (10%), dried black truffle).
- Energy: 806 kJ/194 kcal
- Fat: 12.3g, of which Saturates: 5.1g
- Carbohydrate: 1.5g, of which Sugars: 0.2g
- Fibre: 0.4g
- Protein: 18.9g
- Salt: 0.47g
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