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Steak, Mushroom & Truffle Burgers

Luxuriously rich, juicy burger

  • Grass-fed British beef
  • Rich mushroom duxelles
  • Added black truffle oil
  • Code: GRB2355
  • Price per kg:
  • Item weight:
  • Servings:
Accreditation:Naturally reared

A delicious blend of beef steak and rich mushroom duxelles, finished with the unmistakable flavour of truffle oil for a luxuriously flavoured burger.

Cooking Instructions:
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (88%), mushroom duxelles (mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives), gluten free breadcrumbs ((rice flour, gram flour, maize starch, salt, dextrose), black truffle oil (extra virgin olive oil (44%), olive oil (44%), black truffle flavouring (10%), dried black truffle).

Nutritional Information
(Typical per 100g)
  • Energy: 806 kJ/194 kcal
  • Fat: 12.3g, of which Saturates: 5.1g
  • Carbohydrate: 1.5g, of which Sugars: 0.2g
  • Fibre: 0.4g
  • Protein: 18.9g
  • Salt: 0.47g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours