Steak & Mushroom Burgers
A seriously rich, juicy burger
- Grass-fed British beef with our own mushroom duxelles
- Mushrooms minced through the burger for maximum flavour
- Perfect for the BBQ or a quick and easy meal
Price per kg:
A classic combination - rich, juicy steak with an earthy mix of mushrooms. Not only do they give it a massive umami-blast, they keep the texture firm and juicy all the way through. If you like your burgers big, beefy and juicy, this might just be your new favourite.
"I love a juicy burger and these are the juiciest yet because of the added mushroom. They’re amazing!"
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.
Beef (70%), mushroom duxelle (30%) (mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives).