Steak & Mushroom Burgers

A seriously rich, juicy burger

  • Grass-fed British beef with our own mushroom duxelles
  • Mushrooms minced through the burger for maximum flavour
  • Perfect for the BBQ or a quick and easy meal
  • Code: GRB2244
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.95 Regular Price £4.95
Origin:EU
Produced:UK

A classic combination - rich, juicy steak with an earthy mix of mushrooms. Not only do they give it a massive umami-blast, they keep the texture firm and juicy all the way through.  If you like your burgers big, beefy and juicy, this might just be your new favourite.

 

Cooking Instructions:
 

Cooking guidelines from defrosted:

About 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (70%), mushroom duxelle (30%) (mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives).

Nutritional Information
 
(Typical per 100g)

  • Energy: 746 kJ/180 kcal
  • Fat: 12g, of which Saturates: 5g
  • Carbohydrate: 0.6g, of which Sugars: 0.3g
  • Fibre: 0.9g
  • Protein: 16.7g
  • Salt: 0.5g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours