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Steak Lover's Selection

Unleash Your Inner Steak Connoisseur with Our Steak Lover's Selection

Box Contains:

2 Sirloin Steaks, 240g each
2 Bavette Steaks, 180g each

2 Centre Cut Fillet Steaks, 150g each
2 Extra Trimmed Rump Steaks, 150g each

£67.00

Servings: 8

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Code: D5837

Unlock the ultimate steak experience with our Steak Lover's Selection. Indulge in a tantalising array of premium cuts that will elevate your dining to new heights.

Sink your teeth into succulent, marbled Sirloin Steaks that deliver unparalleled juiciness and rich, robust flavours. A true steak lover's delight.

Discover a hidden gem of the steak world with our bavette steaks, boasting a melt-in-your-mouth texture, exquisite marbling, and a full-bodied taste that will leave you craving more.

Experience the epitome of tenderness with our Centre Cut Fillet Steaks. Hand-trimmed to perfection, these award-winning cuts are a testament to their exceptional quality and unrivalled succulence.

Delight in the bold and beefy flavours of our Extra Trimmed Rump Steaks. Expertly prepared and trimmed, these steaks offer a delectable balance of tenderness and robust taste that will satisfy even the most discerning steak connoisseur.

Indulge in a selection showcasing our commitment to delivering outstanding taste and quality. Elevate your steak game and savour the ultimate dining experience with our Steak Lover's Selection.

Sirloin Steak

Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.

Bavette Steak

Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 minute per side
Medium Rare: 1½ - 2 minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.

Chefs tip: marinade the steak with 5g brown sugar, 1 sprig thyme finely chopped, 1 tbsp olive oil and 1 tsp orange juice, for 2 hours. Cooking appliances vary in performance, these are guidelines only.

Centre Cut Fillet Steak

Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.

Extra Trimmed Rump Steak

Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.

(Typical per 100g)

Sirloin Steak

Energy: 841 kJ/201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

Bavette Steak

Energy: 916 kJ/219 kcal
Fat: 9.4g, of which Saturates: 3.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 31.4g
Salt: 0.16g

Centre Cut Fillet Steak

Energy: 757 kJ/181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

Extra Trimmed Rump Steak

Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

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