2 piece Steak Knives
Set of 2 steak knives in presentation box
Please note: we're not allowed to sell knives, or have them delivered, to anyone under the age of 18. If you purchase them, we’ll call you to run an age check to make sure we are complying with the law. On delivery, someone over the age of 18 must sign for the knives and show proof of age – we can’t leave these orders in a safe place.
- Superbly sharp to slice smoothly
- Fully forged stainless steel
- Triple sharpened non-serrated blades
- A great gift for food-lovers
Price per kg:
- 2 Steak Knives in presentation box
Did you know you should never cut a steak with a serrated knife? It ‘saws’ the meat, creating a ragged edge. Hold one of these unserrated knives in your hand, and you'll instantly recognise Donald Russell quality. Heavy, well balanced and superbly sharp, they slice effortlessly and cleanly through all meat, enhancing your whole eating experience.
Before first use and after each use carefully wash by hand in warm soapy water, rinse and dry thoroughly with a soft cloth.
Fine knives should never be washed in a dishwasher; the intense heat and radical temperature changes will dull the knife blade and cause the blade to rust.
However, it requires only a little care to keep them from getting rusty.
Just wash and dry them immediately after use!
Only after a long period of non-use does the blade need to receive a smear of ordinary cooking oil.
Never chop on a hard surface, as this can damage and blunt blades. Use wooden chopping boards, as these have a certain amount of 'give' that will ensure the blades doesn't get damaged.
To ensure top performance, as no knife will remain sharp forever, occasionally sharpen using a sharpening-steel which will maintain the edge of your knives if used regularly or alternatively sharpen using a natural stone of your choice.