4 award-winning Ribeye steaks now £32 - Shop now

4 award-winning Ribeye steaks now £32 - Shop now

4 award-winning Ribeye steaks now £32 - Shop now

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Steak & Kidney

For rich, flavourful pies, puddings and stews

Please note: this product is diced steak and kidney only, the image of the pie shown here is a serving suggestion.

Regular Price £7.75 As low as £7.75
Best value
(price per kg)
Weight: 400g

Tender, juicy British steak pieces and beautifully soft lamb's kidney. Enjoy in a homemade steak and kidney pie this winter.

1. Prepare the meat
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper.
Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. Sear for flavour
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over.
Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks.
About one third of the meat weight gives you the weight of vegetables needed.

3. Add the liquid
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices.
Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. The cooking process
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature.
We recommend the oven method as the process is gentler and the meat does not stick to the pot.
Check from time to time and top up with liquid if needed.

5. Test the meat
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1½ -2 hrs, or until tender.

Ingredients:
 
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS

Beef Steak (65%), Lamb's Kidney (35%)

Typical values

Per 100g

Energy

606 kJ / 144 kcal

Fat

10.1g

of which Saturates

4.3g

Carbohydrate

0g

of which Sugars

0g

Fibre

0g

Protein

20.7g

Salt

0.14g

Goes well with...

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