Steak & Kidney Pie

Tender soft steak and crisp flaky pastry
  • Our matured beef paired with flavourful lamb kidney
  • Completely natural ingredients with no need for flavour enhancers
  • Cook straight from frozen for gorgeous results
  • Code: GRB1767
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£5.50
Thick rich gravy with plenty of juicy diced beef pieces and lamb kidney. They make a wonderfully deep pie topped with layer upon layer of light, flaky puff pastry- delicious.
 

Cooking Instructions:
 

Remove pie from outer packaging and place on a baking tray. Brush pastry with beaten egg yolk or cream. Cook in a pre-heated oven at 200 C / Fan 180 C / Gas 6 for:
FROM DEFROSTED: 25-30 minutes
FROM FROZEN: 45-50 minutes
Remove from oven and allow to stand for 2 minutes before serving.

Please Note: Cooking appliances vary in performance, these are guideline only.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Filling (78%) [Beef (32%), Water, Onion, Diced Lamb Kidney (10%), Stout (BARLEY), Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper], Modified Maize Starch, Rapeseed Oil, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Dried Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (BARLEY), Yeast Extract, Dried Onion], Worcestershire Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic Pur‚e, Spices, Flavourings), Salt, Malt Extract (BARLEY), Thyme, Black Pepper], Pastry 22% [WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil (RSPO), Palm Stearin (RSPO), Water, Salt, Rapeseed Oil, Emulsifier (Mono- and diglycerides of fatty acids), Acidity Regulator (Citric Acid), Lemon Juice concentrate), Water, Salt].

Nutritional Information
 
(Typical per 100g)
  • Energy: 712 kJ/ 170 kcal
  • Fat: 7.7g, of which Saturates: 3.4g
  • Carbohydrate: 10.2g, of which Sugars: 2.1g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.71g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours