Steak & Kidney Pie

Tender soft steak and crisp flaky pastry

  • Our matured beef paired with flavourful lamb kidney
  • Completely natural ingredients with no need for flavour enhancers
  • Cook straight from frozen for gorgeous results
  • Code: GRB1767
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £6.25 Regular Price £6.25

5 stars

"Very tasty. Full of meat. Lovely pastry."

Mrs Kenny

Accreditation:Naturally reared

Thick rich gravy with plenty of juicy diced beef pieces and lamb kidney. They make a wonderfully deep pie topped with layer upon layer of light, flaky puff pastry- delicious.


Cooking Instructions:

Remove pie from outer packaging and place on a baking tray. Brush pastry with beaten egg yolk or cream. Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:

From defrosted: 25-30 minutes
From frozen: 45-50 minutes

Remove from oven and allow to stand for 2 minutes before serving.

Please Note: Cooking appliances vary in performance, these are guideline only.


Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts.

Filling (78%) [beef (32%), water, onion, diced lamb kidney (10%), stout (BARLEY), beef stock [beef, rehydrated potato, salt, molasses, caramelised sugar syrup, dried onion, black pepper], modified maize starch, rapeseed oil, roast beef stock [rehydrated beef, natural flavouring, water, beef stock, salt, dried potato flakes, sugar, beef fat, lemon juice concentrate, malt extract (BARLEY), yeast extract, dried onion], Worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic pur‚e, spices, flavourings), salt, malt extract (BARLEY), thyme, black pepper], pastry 22% [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), margarine (palm oil (RSPO), palm stearin (RSPO), water, salt, rapeseed oil, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice concentrate), water, salt].

Nutritional Information
(Typical per 100g)
  • Energy: 712 kJ/ 170 kcal
  • Fat: 7.7g, of which Saturates: 3.4g
  • Carbohydrate: 10.2g, of which Sugars: 2.1g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.71g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours