Steak & Kidney Pie
Tender soft steak and crisp flaky pastry
- Our matured beef paired with flavourful lamb kidney
- Completely natural ingredients with no need for flavour enhancers
- Cook straight from frozen for gorgeous results
Price per kg:
Thick rich gravy with plenty of juicy diced beef pieces and lamb kidney. They make a wonderfully deep pie topped with layer upon layer of light, flaky puff pastry- delicious.
Once I've cooked these in the oven, I like to pop the pastry in then oven on its own for a bit longer. This gives it a really nice colour and rise.
Remove pie from outer packaging and place on a baking tray. Brush pastry with beaten egg yolk or cream. Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:
From defrosted: 25-30 minutes
From frozen: 45-50 minutes
Remove from oven and allow to stand for 2 minutes before serving.
Please Note: Cooking appliances vary in performance, these are guideline only.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Filling (78%) [Beef (32%), Water, Onion, Diced Lamb Kidney (10%), Stout (BARLEY), Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper], Modified Maize Starch, Rapeseed Oil, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Dried Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (BARLEY), Yeast Extract, Dried Onion], Worcestershire Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic Pur‚e, Spices, Flavourings), Salt, Malt Extract (BARLEY), Thyme, Black Pepper], Pastry 22% [WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil (RSPO), Palm Stearin (RSPO), Water, Salt, Rapeseed Oil, Emulsifier (Mono- and diglycerides of fatty acids), Acidity Regulator (Citric Acid), Lemon Juice concentrate), Water, Salt].