Beef Sirloin Steaks & Alpine Fries
Rustic sirloins and crispy fries
- Steaks traditionally matured for 28 days for maximum flavour
- Hand cut here in our Inverurie butchery
- Fantastic value steak supper
Price per kg:
- 6 Beef Sirloin Steaks, 200g each
- 3 packs Alpine Fries, 200g per pack
Beef Sirloin Steaks are thicker than our 'special trimmed' ones, and include a little more tasty fat to caramelise in the pan. Paired with our crunchy Alpine Fries they make the perfect steak supper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-1½ minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well Done: 3 ½-4 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Remove product from packaging before cooking.
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting!
If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice