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Steak Fajita Sausages

Deliciously juicy summer sausages

  • Grass-fed British beef
  • Spicy fajita flavouring
  • Handmade sausages
  • Code: GRA336
  • Price per kg:
  • Item weight:
  • Servings:

A bold mix of rich steak, green bell peppers, and jalapenos for deliciously spicy summer suppers.


Cooking Instructions:
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-16 minutes, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (88%), water, Fajita seasoning (salt, dried green bell pepper pieces, dried jalapeno pieces, spices, tomato powder, red pepper powder, dried tomato pieces, dried red onion, herbs, preservative (SULPHUR DIOXIDE), garlic powder, sodium diphosphate, flavouring (spice extracts)., WHEAT Flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate.

Nutritional Information
(Typical per 100g)
  • Energy: 819 kJ/197 kcal
  • Fat: 12g, of which Saturates: 5g
  • Carbohydrate: 3.6g, of which Sugars: 0.1g
  • Fibre: 0.7g
  • Protein: 18.5g
  • Salt: 1.2g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours