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Butcher's Steak & Chop Bundle

Experience the best of classic butchery with our Butcher's Bundle

Box Contains:

2 Pork Chops, (bone-in), 170g each
2 Pork Loin Steaks, 170g each

12 Butcher's Pork Sausages, packs of 6, 400g per pack
4 Extra Trimmed Rump Medallions, pack of 4, 240g

2 Sirloin Sandwich Steaks, 120g each

£34.50

Servings: 14

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Code: D5921

Experience the best of classic British butchery with our Steak & Chop Bundle. Featuring prime cuts of pork and beef, expertly prepared by our team of Butchers, this bundle is perfect for meat lovers who demand only the best.

Indulge in succulent Pork Chops and Pork Loin Steaks or sink your teeth into our Extra Trimmed Rump Medallions, each one hand-selected and 35-day aged for maximum tenderness and flavour. Our Sirloin Sandwich Steaks are perfect for a quick and delicious meal, while our signature Butcher's Pork Sausages are great for a hearty breakfast or a satisfying dinner.

We take great pride in sourcing and preparing only the finest quality meats, so you can enjoy a truly exceptional dining experience. Order our Steak & Chop Bundle today and taste the difference for yourself.

Pork Chop

Cooking guidelines from defrosted: preheat a large, heavy based frying pan over a medium heat and cook the chops for 4-5 minutes without touching, then turn and cook for the same length of time on the other side.

Remove the Chops and rest them in a warm place for 5 minutes.

Cooking appliances vary in performance, these are guidelines only.

Pork Loin Steak

Cooking guidelines from defrosted: allow the meat to come to room temperature then season with salt and pepper.

Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching.

Turn the pork chops over and continue cooking for a further 4-5 minutes. Remove from the pan and leave to rest, covered with foil for 5 minutes.

Cooking appliances vary in performance, these are guidelines only.

Sirloin Sandwich Steak

Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well done: 1½-2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.

Extra Trimmed,Rump Medallions

Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.

Butcher's Pork Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally

Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving

Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Butcher's Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.

(Typical per 100g)

Pork Chop

Energy: 885 kJ/213 kcal
Fat: 15.2g, of which Saturates: 5.1g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19g
Salt: 0.15g

Pork Loin Steak

Energy: 1119 kJ/270 kcal
Fat: 21.7g, of which Saturates: 8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.6g
Salt: 0.13g

Sirloin Sandwich Steak

Energy: 841 kJ/201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

Extra Trimmed Rump Medallions

Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

Butcher's Pork Sausages

Energy: 969 kJ/233 kcal
Fat: 15.3g, of which Saturates: 5.5g
Carbohydrate: 8.8g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.5g
Salt: 0.2g

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