Steak & Butcher's Cuts Selection

The name says it all...

  • Grass fed naturally reared beef
  • Steaks hand cut and trimmed by master butchers
  • 14 servings
  • Code: D3044
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 2 Sirloin Steaks, individually packed, 230g each
    • 2 Pave Rump Steaks, individually packed, 150g each
    • 1 pack Diced Fillet Steak, 440g
    • 1 pack Pork Stir-fry Strips, 440g


    • PLUS FREE
      2 Seasoned Beef Burgers, 1 pack of 2, 300g pack
    • 4 Pork Sausages, 280g pack
 
£57.25
Welfare:Free-range

Remind yourself just how good the very best steak can taste.

Hand Cut

Hand cut

 

Cooking Instructions:
 
Sirloin Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-1 1/2 minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well Done: 3-4 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Pave Rump Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 4-4 1/2 minutes per side, rest for 6 minutes
Medium: 5-5 1/2 minutes per side, rest for 4 minutes
Well Done: 6-6 1/2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Diced Fillet Steak
1. PREPARE THE MEAT
Remove the defrosted meat from the packaging and pat dry with kitchen paper.
Thread the diced fillet onto bamboo or metal skewers.

2. SEAR THE MEAT
Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil.
Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching.

3. RESTING
Remove the skewers from the pan and leave to rest covered with foil in a warm place.
Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs.

Chefs Tip: Add a selection of vegetables to each kebab skewer.
1 Courgette, sliced into 1cm rounds, 1 large red Onion, cut into large chunks, 18 Cherry Tomatoes. 1.
Pork Stir-fry Strips
440g Pork Stir-fry Strips, 1/2Sweet Potato (peeled and finely sliced), 1/2 Red Onion (peeled and finely sliced), 4-5 Broccoli Florets, Splash of White Wine, Pinch of Caster Sugar, Salt and Freshly Ground Black Pepper, 1-2 tbsp. Honey, 1 Peach (stoned and sliced), Small handful of Flat Leaf Parsley (chopped)
Heat the olive oil in a large non-stick frying pan or wok and fry the Pork for 1 minute on each side.
Add the sweet potato, red onion and broccoli to the pan and stir fry for a few minutes, add the wine, sugar, seasoning and honey to the pan and continue to cook for 2 to 3 minutes, stirring frequently.
Add the peach to the pan, and heat for a further minute. Remove from the heat and stir in the fresh parsley, serving immediately.
Serve with noodles.
Seasoned Beef Burgers
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Pork Sausages
Cooking guidelines:
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for 10 minutes from defrosted or 20 minutes from frozen.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.

Alternatively:

Pan fry:
Heat a little oil in a frying pan.
Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

BBQ:
18-20 minutes from defrosted, turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Nutritional Information
 
(Typical per 100g)

Sirloin Steak
  • Energy: 841kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g


Pavé Rump Steaks

  • Energy: 726KJ/147 kcal
  • Fat: 10.1g, of which Saturates:4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g


Diced Fillet Steak

  • Energy: 757KJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g


Pork Stir-fry Strips

  • Energy: 776KJ/184 kcal
  • Fat: 6.4g, of which Saturates: 1.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 31.7g
  • Salt: 0.2g


Seasoned Beef Burgers

  • Energy: 882KJ/221kcal
  • Fat: 12.2g, of which Saturates:3.5g
  • Carbohydrate: 5.9g, of which Sugars: 0.5g
  • Fibre: 0.2g
  • Protein: 19.4g
  • Salt: 0.8g


Pork Sausages

  • Energy: 1336KJ/322 kcal
  • Fat: 27.34g, of which Saturates:10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.36g
  • Salt: 1.75g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours