Steak, Bacon & Gherkin Burgers
One bite will make you want more
- Grass-fed British beef
- Juicy streaky bacon and tangy pickled gherkin
- Exclusive to Donald Russell
Price per kg:
A burger like you’ve never tasted before. Think you don’t like gherkin? Try it. You’ll thank us.
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.
beef (44%), pork (27%), smoked bacon (18%) (pork (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrate), gherkin (gherkins, water, spirit vinegar, sugar, salt, flavoring, sweetener: saccharin, colour: riboflavin), salt, black pepper.