Steak, Bacon & Gherkin Burgers

One bite will make you want more

  • Grass-fed British beef
  • Juicy streaky bacon and tangy pickled gherkin
  • Exclusive to Donald Russell
  • Code: GRB2240
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.95 Regular Price £4.95
Origin:EU
Produced:UK

A burger like you’ve never tasted before. Think you don’t like gherkin? Try it. You’ll thank us.

 

Cooking Instructions:
 

Cooking guidelines from defrosted:

About 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

beef (44%), pork (27%), smoked bacon (18%) (pork (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrate), gherkin (gherkins, water, spirit vinegar, sugar, salt, flavoring, sweetener: saccharin, colour: riboflavin), salt, black pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 831 kJ/200 kcal
  • Fat: 13.9g, of which Saturates: 5.2g
  • Carbohydrate: 0.3g, of which Sugars: 0.2g
  • Fibre: 0.2g
  • Protein: 18.5g
  • Salt: 1.5g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours