Steak, Bacon & Cheese Burger
The richest, juciest burger
- Grass-fed British beef
- British mature Cheddar cheese
- Juicy dry-cured streaky bacon
Price per kg:
- Steak, Bacon & Cheese Burgers, in 300g packs of 2
Rich smoked bacon and creamy Cheddar cheese make this a seriously oozy, juicy burger.
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.
Beef (46%), pork, smoked bacon (17%) (pork (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), cheddar cheese (17%) (MILK, colour: annatto), salt, black pepper.