Steak, Bacon & Cheese Burger

The richest, juciest burger

  • Grass-fed British beef
  • British mature Cheddar cheese
  • Juicy dry-cured streaky bacon
  • Code: GRB2238
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Steak, Bacon & Cheese Burgers, in 300g packs of 2
Best value
(Price per kg)
As low as £4.95 Regular Price £4.95

Rich smoked bacon and creamy Cheddar cheese make this a seriously oozy, juicy burger.


Cooking Instructions:

Cooking guidelines from defrosted:

About 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (46%), pork, smoked bacon (17%) (pork (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), cheddar cheese (17%) (MILK, colour: annatto), salt, black pepper.

Nutritional Information
(Typical per 100g)
  • Energy: 1060 kJ/255 kcal
  • Fat: 18.8g, of which Saturates: 8.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.5g
  • Salt: 1.2g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours