Steak & Bacon Burgers
With bacon, for added juiciness
- Grass-fed British beef
- With juicy pork and dry-cured streaky bacon
- Inspired by the BBQ pits of the USA
Price per kg:
Bacon and grass-fed beef steak - the perfect combination for a really savoury, rich, smoky burger.
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.
Beef (42%), pork, smoked bacon (21%) (pork (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), salt, black pepper.