Steak & Bacon Burgers

With bacon, for added juiciness

  • Grass-fed British beef
  • With juicy pork and dry-cured streaky bacon
  • Inspired by the BBQ pits of the USA
  • Code: GRB2242
  • Price per kg:
  • Item weight:
  • Servings:

Bacon and grass-fed beef steak - the perfect combination for a really savoury, rich, smoky burger.


Cooking Instructions:

Cooking guidelines from defrosted:

About 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (42%), pork, smoked bacon (21%) (pork (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), salt, black pepper.

Nutritional Information
(Typical per 100g)

  • Energy: 921 kJ/221 kcal
  • Fat: 15.5g, of which Saturates: 5.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.5g
  • Salt: 1.5g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours