Succulent chunks of grass-fed British beef, slow-cooked in a rich, peppery Yorkshire ale gravy, generously filled by hand into a crisp all-butter shortcrust pastry and flaky puff pastry lid. Delicious with our Buttery Mashed Potatoes and tasty Carrots.

Cooking guidelines from frozen.

remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / gas 6.

Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

British beef (27%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Blackheart stout (9%) (malted BARLEY & WHEAT, water, hops, yeast), WHEAT flour (calcium carbonate, iron, niacin, thiamin), free range EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.