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Steak & Ale Pie

A rich, handmade steak & ale pie

  • Large chunks of tender grass-fed British beef
  • Thick, glossy ale gravy
  • Handcrafted with crisp all-butter pastry
  • Code: GRB2315
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Steak and Ale Pie 260g
Best value
(Price per kg)
As low as £5.00 Regular Price £5.00

Succulent chunks of grass-fed British beef, slow-cooked in a rich, peppery Yorkshire ale gravy, generously filled by hand into a crisp all-butter shortcrust pastry and flaky puff pastry lid. Delicious with our Buttery Mashed Potatoes and Caramelised Carrots.

Cooking Instructions:
Steak and Ale Pie
Cooking guidelines from frozen.

remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / gas 6.

Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

British beef (27%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Blackheart stout (9%) (malted BARLEY & WHEAT, water, hops, yeast), WHEAT flour (calcium carbonate, iron, niacin, thiamin), free range EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.

Nutritional Information
(Typical per 100g)
  • Energy: 1049 kJ/251kcal
  • Fat: 14.5g, of which Saturates: 8.1g
  • Carbohydrate: 18.4g, of which Sugars: 2g
  • Fibre: 0g
  • Protein: 11.2g
  • Salt: 0.8g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours