Steak & Ale Pie

A rich, handmade steak & ale pie

  • Large chunks of tender grass-fed British beef
  • Thick, glossy ale gravy
  • Handcrafted with crisp all-butter pastry
  • Code: GRB2315
  • Price per kg:
  • Item weight:
  • Servings: 1
Box Contains:
  • Steak and Ale Pie 260g
Best value
(Price per kg)
As low as £4.00 Regular Price £4.00

Succulent chunks of grass-fed British beef, slow-cooked in a rich, peppery Yorkshire ale gravy, generously filled by hand into a crisp all-butter shortcrust pastry and flaky puff pastry lid. Delicious with our Buttery Mashed Potatoes and Caramelised Carrots.

 

Cooking Instructions:
 
Steak and Ale Pie
Cooking guidelines from frozen.

remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / gas 6.

Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Please Note: Made in Factory that uses Nuts.

Steak & Ale Pie
British beef (27%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Tipsy stout (9%) (yeast, water) (WHEAT, BARLEY), WHEAT flour (calcium carbonate, iron, niacin, thiamin), free range EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.

Nutritional Information
 
(Typical per 100g)

Steak & Ale Pie
  • Energy: 1049 kJ/251kcal
  • Fat: 14.5g, of which Saturates: 8.1g
  • Carbohydrate: 18.4g, of which Sugars: 2g
  • Fibre: 0g
  • Protein: 11.2g
  • Salt: 0.8g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours