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Steak & Ale Pie Meal for 4

A traditional meal of delicious pies and more

  • Rich, handmade Steak & Ale Pies
  • Filled with large chunks of tender grass-fed British beef
  • Comes with Chef's prepared carrots, green vegetables, and deliciously sweet cheesecakes
  • Code: D4695
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 4 Steak & Ale Pies, 260g each
  • 2 packs Green Vegetables with Wild Garlic Butter, 300g per pack
  • 2 packs Caramelised Carrots, 200g per pack
  • 4 Raspberry Pavlova Cheesecakes, 170g each

Appreciate a night in together with our classic Steak & Ale Pies, made with tender British beef, along with our premium Chef’s prepared sides and deliciously sweet cheesecakes.


Cooking Instructions:
Steak & Ale Pie
Cooking guidelines from frozen. remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / gas 6. Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen (based on 900W): remove outer sleeve, pierce the film and heat for 3 minutes on full power.

Give the pack a little shake and heat for a further 2 minutes on full power until piping hot.

Leave to stand for 1 minute, stir well and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Caramelised Carrots
Cooking guidelines: for best results cook from frozen in the oven.

Oven: remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / fan 200°C / gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

Microwave (based on 800W): pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Raspberry Pavlova Cheesecake
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.

Carefully open and remove the ring. Serve with your favourite accompaniment.

Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Steak & Ale Pie
British beef (27%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Tipsy stout (9%) (yeast, water) (WHEAT, BARLEY), WHEAT flour (calcium carbonate, iron, niacin, thiamin), free range EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar. May also contains nuts.

Green Vegetables with Wild Garlic Butter
Vegetables in variable proportions (67%) [peas, edamame SOYA beans, green beans], blanched cabbage (22%), wild garlic butter (10%) [butter (MILK), maize starch, chive, parsley, wild garlic, concentrate lemon juice, sea salt, garlic puree, ground white pepper]. May also contain nuts.

Caramelised Carrots
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper. May also contain nuts.

Raspberry Pavlova Cheesecake
2% fat soft cheese 31% (MILK), sugar, full fat soft cheese 9.9% (MILK), cream (MILK), raspberries 6.7%, biscuit crumb:(plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3), sugar, vegetable oil (RSPO certified palm & rapeseed), EGG, baking powder)), EGG, MILK, water, modified tapioca starch, EGG white, vegetable fat (RSPO certified palm & rapeseed), butter (MILK), meringue 0.4% (EGG), modified starch from waxy maize, citric acid, guar gum, locust bean gum, xanthan gum.

Nutritional Information
(Typical per 100g)

Steak & Ale Pie
  • Energy: 1049 kJ/251 kcal
  • Fat: 14.5g, of which Saturates: 8.1g
  • Carbohydrate: 18.4g, of which Sugars: 2g
  • Fibre: 0g
  • Protein: 11.2g
  • Salt: 0.8g

Green Vegetables with Wild Garlic Butter
  • Energy: 544 kJ/131 kcal
  • Fat: 8.9g, of which Saturates:5.1-g
  • Carbohydrate: 5.6g, of which Sugars: 2.6g
  • Fibre: 4g
  • Protein: 5g
  • Salt: 0.11g

Caramelised Carrots
  • Energy: 287 kJ/68 kcal
  • Fat: 0.6g, of which Saturates: 0.3g
  • Carbohydrate: 13.7g, of which Sugars: 13.2g
  • Fibre: 2.7g
  • Protein: 0.6g
  • Salt: 0.94g

Raspberry Pavlova Cheesecake
  • Energy: 1239 kJ/295 kcal
  • Fat: 15g, of which Saturates: 8.7g
  • Carbohydrate: 34g, of which Sugars: 28g
  • Fibre: 0.5g
  • Protein: 5.4g
  • Salt: 0.48g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours