Red Chilli Meatball Pasta Bake

Spicy, warming meatballs and pasta

  • Pork and beef for succulent meatballs
  • Pancetta and sundried tomatoes for extra flavour
  • Delicious three cheese topping
  • Code: GRB2338
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £3.50 Regular Price £3.50

Deliciously juicy pork and beef meatballs and penne pasta in a rich, spicy red chilli and tomato sauce. Topped with mozzarella, pecorino and regato cheeses.

 

Cooking Instructions:
 
Oven: Pierce film and cook in a preheated oven at 200°C / fan 180°C / gas 6

from frozen: 50-55 minutes
from defrosted: 30-35 minutes
.

Remove film lid and return to oven for a further 5 minutes.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Ingredients:
 
Please note: May contain nuts, peanuts and sesame seeds

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork and Beef Meatball (23%) (Pork, Beef, Gluten Free Bread Crumb (Rice Flour, Potato Starch, Tapioca Starch, Vegetable Oil, Dextrose, Yeast, Sugar, Hydroxypropyl Methyl Cellulose, Salt, Maize Starch, Vegetable Fibre), Water, Fried Diced Onion, Salt, Garlic Puree, Black Pepper), Cooked Penne Pasta (20%) (Water, Durum WHEAT Semolina), Water, Tomato Passata, Onions, Topping (Mozzarella Cheese (MILK), Cheese Mix (Regato Cheese (MILK), Pecorino Cheese (Sheep's MILK)), Parsley, Rosemary), Smoked Pancetta (3%) (Pork Belly (92%), Water, Salt, Glucose Syrup, Maltodextrin, Spice Extract (Onion), Antioxidants (Sodium Ascorbate, Sodium Citrates), Preservatives (Sodium Nitrite, Potassium Nitrate)), Red Wine, Carrot, CELERY, Red Pepper, Sun Dried Tomato Paste (Sun Dried Tomatoes (Tomatoes, Salt), Sunflower Oil, Salt, White Wine Vinegar, Herbs (Garlic, Rosemary, Basil), Black Pepper), Modified Maize Starch, Sunflower Oil, Red Chilli Puree, Beef Glaze (Concentrated Beef Juice, Cornflour, Sugar, Salt, Tomato Puree, Onion Concentrate), Garlic Puree, Dried Porcini Mushrooms, Red Wine Vinegar, Salt, Basil, Paprika, Rosemary, Chilli Powder, Black Pepper, Ground Fennel.

Nutritional Information
 
(Typical per 100g)
  • Energy: 656 kJ/157 kcal
  • Fat: 7.8g, of which Saturates: 2.9g
  • Carbohydrate: 14.1g, of which Sugars: 2g
  • Fibre: 1g
  • Protein: 7.8g
  • Salt: 0.7g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours