Spiced Lamb Burgers

Utterly delicious burgers with a kick!

  • Grass-fed lamb and free-range pork
  • Hand made by our butchers to a gluten free recipe
  • These pack a real lip-smacking hit of flavour!
  • Code: GRL758
  • Price per kg:
  • Item weight:
Box Contains:
  • Spiced Lamb Burgers, in packs of 2, 240g per pack
Best value
(Price per kg)
Special Price £4.00 Regular Price £4.00

The finest lamb and pork, minced up with a little egg and some rice flakes, and dusted with our warming, zingy spice blend. Fantastic!


Cooking Instructions:

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil.

Cook burgers for 4-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).

Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.


Lamb (55%), Pork (25%), EGG (9%), Rice Flakes (7%), Seasoning [Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Majoram, Thyme, Rosemary, Balck Pepper, Yeast Extract, Sunflower Oil, Paprika Extract], Salt, Black Pepper, Preservative: Sodium SUPLHITE, Dried Marjoram

Nutritional Information:
(Typical per 100g)
  • Energy: 979 kJ/ 235 kcal
  • Fat: 15.8g, of which Saturates: 6.6g
  • Carbohydrate: 5.5g, of which Sugars: 0.3g
  • Fibre: 0.6g
  • Protein: 17.4g
  • Salt: 1.9g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours