Spiced Lamb Burgers

A spicy twist on vibrant lamb flavours

  • Each burger is gluten free and handmade by our butchers
  • Our tasty mix of naturally reared lamb and free-range pork
  • Spicy seasonings added to a special recipe
  • Code: GRL758
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Spiced Lamb Burgers, in packs of 2, 240g per pack

The finest lamb and pork, with our warming, zingy spice blend. They’re made to a gluten free recipe, too.


Cooking Instructions:

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil.

Cook burgers for 4-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).

Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Lamb (55%), Pork (25%), EGG (9%), Rice Flakes (7%), Seasoning [Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Majoram, Thyme, Rosemary, Balck Pepper, Yeast Extract, Sunflower Oil, Paprika Extract], Salt, Black Pepper, Preservative: Sodium SUPLHITE, Dried Marjoram

Nutritional Information
(Typical per 100g)
  • Energy: 886 kJ/ 212 kcal
  • Fat: 12g, of which Saturates: 4.9g
  • Carbohydrate: 6.4g, of which Sugars: 0.5g
  • Fibre: 0.6g
  • Protein: 19.9g
  • Salt: 1.2g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours