Spiced Lamb Burgers
A spicy twist on vibrant lamb flavours
- Each burger is gluten free and handmade by our butchers
- Our tasty mix of naturally reared lamb and free-range pork
- Spicy seasonings added to a special recipe
Price per kg:
- Spiced Lamb Burgers, in packs of 2, 240g per pack
The finest lamb and pork, with our warming, zingy spice blend. They’re made to a gluten free recipe, too.
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil.
Cook burgers for 4-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Lamb (55%), Pork (25%), EGG (9%), Rice Flakes (7%), Seasoning [Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Majoram, Thyme, Rosemary, Balck Pepper, Yeast Extract, Sunflower Oil, Paprika Extract], Salt, Black Pepper, Preservative: Sodium SUPLHITE, Dried Marjoram