Speciality Steak Selection
Explore a great new world of flavour
- These chefs' 'trade secret' steak cuts are full of big flavour
- Sublime flash-fried to rare or medium-rare
- Incredibly quick to cook - some take just 1 minute each side
Price per kg:
- 1 Picanha Steak, 220g
- 1 Chuck Eye Steak, 220g
- 1 Onglet Steak, 180g
- 1 Bavette Steak, 180g
- 1 Skirt Steak, 180g
These steaks are cut from well worked or hidden muscles, meaning that they have their own unique textures and deep, beefy flavours. They offer the steak-lover a plethora of exciting new gourmet experiences at home, without having to eat out at a trendy steakhouse.
Remember to slice these steaks across the grain of the meat for the most tender experience.