Speciality Steak Selection
Fantastic flavour is our speciality!
- Treat your tastebuds to a wealth of new steak experiences with of our speciality steaks!
- These chefs' 'trade secret' steak cuts are full of big flavour
- Sublime flash-fried to rare or medium-rare
- Incredibly quick to cook - some take just 1 minute each side
Price per kg:
- 1 Bavette Steak, 180g
- 1 Flat Iron Steak, 180g
- 1 Onglet Steak, 180g
- 1 Skirt Steak, 180g
With enigmatic names like Flat Iron, Bavette and Skirt, the traditions of cutting these speciality steaks go back a long way. But only recently have they seen a renaissance with food journalists and celebrity chefs.
These steaks are cut from well worked or hidden muscles, meaning that they have their own unique textures and deep, beefy flavours. They offer the steak-lover a plethora of exciting new gourmet experiences at home, without having to eat out at a trendy steakhouse. So flex your steak pan and extend your repertoire this steak night - you'll be exploring a great new world of flavour!
Remember to slice these steaks across the grain of the meat for the most tender experience.