Speciality Bread Selection

Make your own bread - the easy way!

  • Cheat your way to home-baked bread
  • Part-baked artisanal loaves - wonderful nutty taste
  • Bake from frozen in just half an hour
  • Code: D3042
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 1 Spelt Wholegrain Bread, unsliced, 385g
    • 1 Farmhouse Bread, unsliced, 280g
    • 1 Grain Valley Farmers Bread, unsliced, 420g
    • 1 Country Seed Bread, unsliced, 365g

    • Please note: Loaves are supplied part baked and unsliced. Each loaf is approximately 16.5cm long x 5.5cm wide x 7cm deep


Enjoy fresh bread every day with these little loaves which can be baked from frozen.


Cooking Instructions:

Preheat oven 180°C / 160°C Fan / 350°F. Remove all packaging from the bread and place on a baking tray. If baking more than one bread at a time ensure the bread is well spaced out (minimum 2 fingers wide) on the baking tray.

Spray or splash the bread lightly with cold water. From frozen 30 minutes cooking time, from defrosted, 25 minutes cooking time, Cool for half an hour to develop the crust and flavour.


For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Spelt Wholegrain Bread
Water, wholegrain SPELT flour, RYE flour (natural sour dough), SESAME, linseeds, salt, spices, caraway seeds

Farmhouse Bread
Water, RYE flour, WHEAT flour, salt, yeast, BARLEY malt extract, spices, caraway seeds

Grain Valley Bread
Water, RYE flour, sunflower seeds, WHEAT flour, salt, yeast, spices, caraway seeds, BARLEY malt

Country Seed Bread
Water, pumpkin seeds, SPELT flour, wholegrain RYE flour, wholegrain WHEAT flour, RYE flour (natural sour dough), sunflower seeds, OAT flakes, linseeds, SESAME, salt, yeast, spices, caraway seeds

Nutritional Information
(Typical per 100g)

Spelt Wholegrain Bread

  • Energy: 875 kJ/209 kcal
  • Fat: 5.9g, of which Saturates: 0.8g
  • Carbohydrate: 38.4g, of which Sugars: 0.6g
  • Fibre: 0g
  • Protein: 8.2g
  • Salt: 1.4g

Farmhouse Bread

  • Energy:  815kJ/195 kcal
  • Fat: 1.6g, of which Saturates: 0.3g
  • Carbohydrate: 40g, of which Sugars: 1.4g
  • Fibre: 0g
  • Protein: 5.9g
  • Salt: 1.4g

Grain Valley Bread

  • Energy: 1148 kJ/274 kcal
  • Fat: 11g, of which Saturates: 1.3g
  • Carbohydrate: 34g, of which Sugars: 2.5g
  • Fibre: 0g
  • Protein: 59g
  • Salt: 1g

Country Seed Bread

  • Energy: 1160 kJ/277 kcal
  • Fat: 8.5g, of which Saturates: 1.3g
  • Carbohydrate: 33.5g, of which Sugars: 0.6g
  • Fibre: 0g
  • Protein: 10.5g
  • Salt: 0.9g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours