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Special Slow-Cooked Feast

A flavour-packed feast

  • Slow-cooked for hours until tender
  • Includes our Alpine Fries and Beer Battered Onion Rings
  • A filling meal for 2 - 3 people
  • Code: D4234
  • Price per kg:
  • Item weight:
  • Servings: 2-3
Box Contains:
  • Slow-Cooked Pork Ribs with Barbecue Sauce, bone-in, 450g
  • Slow-Cooked Half Chicken, bone-in, 375g
  • Alpine Fries, 200g
  • Beer Battered Onion Rings, 200g
 
Special Price £15.00 Regular Price £17.80

Slow cooked until they're tender and packed full of flavour, these pork ribs and half chicken are a delicious feast. Pair with our Alpine Fried and Beer Battered Onion Rings for a meal to remember.

 

Cooking Instructions:
 
Slow-Cooked Pork Ribs with BBQ Sauce
Cooking guidelines from frozen:

Oven: remove all packaging and empty the contents into an ovenproof dish sauce side up and cover.

Heat in the centre of a preheated oven at 200°C / fan 180°C /gas 6, for 25 minutes.

Remove the cover, baste and cook for a further 5-8 minutes until piping hot throughout.

Carefully remove the dish from the oven, baste the ribs and serve.

Microwave: Pierce pouch twice near the top. Place the pouch in a suitable microwavable dish ensuring the pouch is upright to prevent the sauce from escaping.

Cook on full power for 9 minutes (800W), 8 minutes (900W). Allow to stand for 1 minute before serving.

After standing carefully open the pouch with scissors and empty the contents onto a plate, baste the ribs and serve.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Slow-Cooked Half Chicken
Cooking guidelines: cut along the top of the pouch and place the chicken skin side up into an ovenproof dish and cover with foil. Heat in the centre of a preheated oven at 200°C / fan 180°C / gas 6.

From defrosted: for 30 minutes. Remove the foil, baste and cook for a further 10-15 minutes uncovered.
From frozen: for 50 minutes. Remove the foil, baste and cook for a further 10-20 minutes uncovered.

Carefully remove the dish from the oven.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Alpine Fries
Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only.
Beer Battered Onion Rings
Cooking guidelines: Oven cook only: remove all packaging.

Place onion rings on a baking tray in the centre of a preheated oven 200°C / 400°F / gas mark 6 and cook for 15-18 minutes.

From frozen: remove all packaging. Place onion rings on a baking tray in the centre of a preheated oven 200°C / 400°F / gas mark 6 and cook for 20-22 minutes.

Check food is piping hot before serving.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow-Cooked Pork Ribs with BBQ Sauce
Marinated cooked pork rib (89%) [pork ribs (94%), marinade (6%) (sugar, modified waxy maize starch, fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), flavours (sodium diacetate, liquid smoke, citric acid), spices (paprika, pepper, chilli), salt, thickeners (guar gum, cellulose gum), colours (BARLEY extract, paprika extract), yeast extract, dried tomato, dried onion, dried garlic]) Bbq sauce (11%) [water, tomato paste, sugar, glucose syrup, spirit vinegar, molasses, salt, modified waxy maize starch, colour (plain caramel), MUSTARD, flavouring (smoke), spices, dried onion, preservative (potassium sorbate), garlic puree (garlic, water, citric acid), ground CELERY, herbs (oregano), clove oil].

Slow-Cooked Half Chicken
Roast Chicken (90%): (chicken, stabiliser (sodium tripolyphosphate), salt, seasoning (salt, caramelised sugar, paprika extract, modified waxy maize starch)). Marinade (10%): rapeseed oil, dehydrated garlic, salt, thyme, black pepper, stabiliser (xanthan gum)

Alpine Fries
Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice

Beer Battered Onion Rings
Onion (49%), tempura batter (20%) [water, starch, amaranth flour, maize flour, buckwheat flour, rice flour, salt, di-sodium di-phosphate, sodium bicarbonate, dextrose], gluten free beer (10%) [water, grains, hops, yeast, malted BARLEY*], crumb [rice flour, gram flour, maize starch, salt, dextrose], batter [water, starch, maize flour, salt, di-sodium di-phosphate, sodium bicarbonate, stabiliser: xanthan gum], rapeseed oil. *At the end of the brewing process Gluten is removed from the beer, this ensures our products can be enjoyed by coeliacs or those opting to follow a gluten free diet. May contain egg & milk.

Nutritional Information
 
(Typical per 100g)

Slow-Cooked Pork Ribs with BBQ Sauce
  • Energy: 1054 kJ/253 kcal
  • Fat: 17.6g, of which Saturates: 6.6g
  • Carbohydrate: 9.3g, of which Sugars: 9.3g
  • Fibre: 0g
  • Protein: 14.4g
  • Salt: 1.4g

Slow-Cooked Half Chicken
  • Energy: 824 kJ/197 kcal
  • Fat: 11.2g, of which Saturates: 2.9g
  • Carbohydrate: 0.1g, of which Sugars: 0.1g
  • Fibre: 0g
  • Protein: 24.1g
  • Salt: 0.94g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Beer Battered Onion Rings
  • Energy: 1178 kJ/283 kcal
  • Fat: 10.3g, of which Saturates: 1.9g
  • Carbohydrate: 23.9g, of which Sugars: 4.8g
  • Fibre: 2.7g
  • Protein: 2.6g
  • Salt: 1.2g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours