Mamma mia, it is just like homemade!
- Handmade to a traditional family recipe
- Made using our premium minced steak with British beef
- Heat from frozen in less than 8 minutes
Price per kg:
Everyone loves our mouth-wateringly delicious steak mince in a beautiful bolognese sauce. Watch the family ask for seconds thanks to its truly homemade taste.
based on 800 watt. Do not pierce the film and cook until piping hot -
from frozen: 7-8 minutes
from defrosted: 4-5 minutes
Stir before serving.
do not pierce film and place tray onto a baking tray. Cook in preheated oven at 200°C / fan 180°C / gas 6 until piping hot -
from frozen: 35-40 minutes
from defrosted: 20-25 minutes
Stir before serving. Ensure product is piping hot throughout before serving.
Serving suggestion Toss the spaghetti to evenly dress with the sauce and finish with a little grated Parmigiana Reggiano.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Meat (29%) (Beef 19%, Pork 10%), Cooked Spaghetti Pasta (27%) (Durum WHEAT Semolina, Water), Water, Tomato (11%), Tomato Puree, Red Wine (3%), Onion, Beef Glaze (Concentrated Beef Juices, Corn Starch, Sugar, Salt, Tomato Puree, Onion Concentrate), Carrots (1.7%), CELERY (1.7%), Modified Maize Starch, Salt, Olive Oil, Garlic Puree, Basil, Oregano, Ground Bay Leaves, Black Pepper.