Spaghetti Bolognese

The classic Mediterranean dish

  • Handmade to a traditional family recipe
  • Made using our premium minced steak with British beef
  • Al dente spaghetti
  • Code: GRB2150
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £1.95 Regular Price £3.50

Our award-winning Minced Steak in a rich Bolognese sauce, served on deliciously al dente spaghetti. Try it with some homemade garlic bread and a glass of red wine.


Cooking Instructions:
Spaghetti Bolognese
For best results cook in the microwave from frozen.

based on 800 watt. Do not pierce the film and cook until piping hot -
from frozen: 7-8 minutes
from defrosted: 4-5 minutes
Stir before serving.

do not pierce film and place tray onto a baking tray. Cook in preheated oven at 200°C / fan 180°C / gas 6 until piping hot -
from frozen: 35-40 minutes
from defrosted: 20-25 minutes
Stir before serving. Ensure product is piping hot throughout before serving.

Serving suggestion Toss the spaghetti to evenly dress with the sauce and finish with a little grated Parmigiana Reggiano.
Please note: May contain nuts, peanuts & sesame seeds

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Spaghetti Bolognese
Meat (29%) (Beef 19%, Pork 10%), Cooked Spaghetti Pasta (27%) (Durum WHEAT Semolina, Water), Water, Tomato (11%), Tomato Puree, Red Wine (3%), Onion, Beef Glaze (Concentrated Beef Juices, Corn Starch, Sugar, Salt, Tomato Puree, Onion Concentrate), Carrots (1.7%), CELERY (1.7%), Modified Maize Starch, Salt, Olive Oil, Garlic Puree, Basil, Oregano, Ground Bay Leaves, Black Pepper.

Nutritional Information
(Typical per 100g)

Spaghetti Bolognese
  • Energy: 575kJ/ 138kcal
  • Fat: 4.9g, of which Saturates: 1.8g
  • Carbohydrate: 15.7g, of which Sugars: 1.8g
  • Fibre: 2.3g
  • Protein: 8.3g
  • Salt: 0.6g