Smoked Streaky Bacon
Sweet smoky bacon that is deliciously crisp
- Outdoor bred pork
- Hand cured and well matured with no added water
- Smoked over beechwood chips for flavour
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Code: GRN641
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Price per kg:
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Item weight:
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Servings:
"Always my favourite. No unpleasant residue, thinly sliced and utterly delicious"
Mrs Farley
| Origin: | UK |
| Produced: | UK |
| Welfare: | Outdoor bred |
Beechwood brings a fabulous smokiness to our prime belly pork. These thinly sliced pan-fried rashers are sublime and make a feast for all the senses, especially the taste buds!
Once upon a time, all bacon was dry-cured traditionally, like ours. Because no water is added, the bacon shrinks less, leaves no nasty residue in your pan, and above all, tastes fantastic.
Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Outdoor bred British pork belly (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid
- Energy: 1114 kJ/ 268 kcal
- Fat: 20.1g, of which Saturates: 7.2g
- Carbohydrate: 2.3g, of which Sugars: 0.1g
- Fibre: 0.8g
- Protein: 19.1g
- Salt: 3.4g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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