Smoked Streaky Bacon

Sweet smoky bacon that is deliciously crisp

Outdoor bred RSPCA assured pork
Hand cured and well matured with no added water
Smoked over beechwood chips for flavour

Code: GRN641
Price per kg:
Item weight:
Servings:

5 stars

"Always my favourite. No unpleasant residue, thinly sliced and utterly delicious"

Mrs Farley

Origin:	UK
Produced:	UK
Welfare:	Outdoor bred
Accreditation:	RSPCA Assured

Beechwood brings a fabulous smokiness to our prime belly pork. These thinly sliced pan-fried rashers are sublime and make a feast for all the senses, especially the taste buds!

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Once upon a time, all bacon was dry-cured traditionally, like ours. Because no water is added, the bacon shrinks less, leaves no nasty residue in your pan, and above all, tastes fantastic.

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Reviews

Cooking

Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Outdoor bred British pork belly (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid

(Typical per 100g)

Energy: 1114 kJ/ 268 kcal
Fat: 20.1g, of which Saturates: 7.2g
Carbohydrate: 2.3g, of which Sugars: 0.1g
Fibre: 0.8g
Protein: 19.1g
Salt: 3.4g