Smoked Streaky Bacon
Irresistible ribbons of old-fashioned bacon flavour
- RSPCA Assured belly pork from pigs bred outdoors, here in the UK
- Hand cured into moreish streaky bacon
- Traditionally smoked over beechwood chips for a balanced smoky flavour
- Top quality - cooks without shrinking or curling
Price per kg:
Mouth-watering, dry-cured belly bacon with great crispability! So versatile in all your cooking - we haven't found anything yet that this won't improveƒ?Ý
Once upon a time, all bacon was dry-cured traditionally, like ours. Because no water is added, the bacon shrinks less, leaves no nasty residue in your pan, and above all, tastes fantastic.
Defrost thoroughly before cooking in a refrigerator.
Heat ½ tbsp oil in a frying pan on a medium heat.
Remove packaging, add rashers to the pan and fry until cooked through, turning halfway.
Pork Belly, Sea Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid.