Smoked Streaky Bacon
Sweet smoky bacon that is deliciously crisp
- Outdoor bred RSPCA assured pork
- Hand cured and well matured with no added water
- Smoked over beechwood chips for flavour
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Code: GRN641
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Price per kg:
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Item weight:
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Servings:
"Always my favourite. No unpleasant residue, thinly sliced and utterly delicious"
Mrs Farley
Beechwood brings a fabulous smokiness to our prime belly pork. These thinly sliced pan-fried rashers are sublime and make a feast for all the senses, especially the taste buds!
Once upon a time, all bacon was dry-cured traditionally, like ours. Because no water is added, the bacon shrinks less, leaves no nasty residue in your pan, and above all, tastes fantastic.
Defrost thoroughly before cooking in a refrigerator.
Heat ½ tbsp oil in a frying pan on a medium heat.
Remove packaging, add rashers to the pan and fry until cooked through, turning halfway.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork Belly, Sea Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid.
- Energy: 1128 kJ/ 271 kcal
- Fat: 20.2g, of which Saturates: 7.6g
- Carbohydrate: 2.9g, of which Sugars: 0.1g
- Fibre: 0g
- Protein: 19.4g
- Salt: 3.66g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours