Smoked Streaky Bacon

Sweet smoky bacon that is deliciously crisp

  • Outdoor bred RSPCA assured pork
  • Hand cured and well matured with no added water
  • Smoked over beechwood chips for flavour
  • Code: GRN641
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)

5 stars

"Always my favourite. No unpleasant residue, thinly sliced and utterly delicious"

Mrs Farley

Beechwood brings a fabulous smokiness to our prime belly pork. These thinly sliced pan-fried rashers are sublime and make a feast for all the senses, especially the taste buds!


Cooking Instructions:

Defrost thoroughly before cooking in a refrigerator.

Heat ½ tbsp oil in a frying pan on a medium heat.

Remove packaging, add rashers to the pan and fry until cooked through, turning halfway.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork Belly, Sea Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid.

Nutritional Information
(Typical per 100g)
  • Energy: 1128 kJ/ 271 kcal
  • Fat: 20.2g, of which Saturates: 7.6g
  • Carbohydrate: 2.9g, of which Sugars: 0.1g
  • Fibre: 0g
  • Protein: 19.4g
  • Salt: 3.66g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours