Smoked Streaky Bacon

Sweet smoky bacon that is deliciously crisp

Outdoor bred pork
Hand cured and well matured with no added water
Smoked over beechwood chips for flavour

Code: GRN641
Price per kg:
Item weight:
Servings:

5 stars

"Always my favourite. No unpleasant residue, thinly sliced and utterly delicious"

Mrs Farley

Origin:	UK
Produced:	UK
Welfare:	Outdoor bred

Beechwood brings a fabulous smokiness to our prime belly pork. These thinly sliced pan-fried rashers are sublime and make a feast for all the senses, especially the taste buds!

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Once upon a time, all bacon was dry-cured traditionally, like ours. Because no water is added, the bacon shrinks less, leaves no nasty residue in your pan, and above all, tastes fantastic.

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Reviews

Cooking

Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Outdoor bred British pork belly (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid

(Typical per 100g)

Energy: 1114 kJ/ 268 kcal
Fat: 20.1g, of which Saturates: 7.2g
Carbohydrate: 2.3g, of which Sugars: 0.1g
Fibre: 0.8g
Protein: 19.1g
Salt: 3.4g