Scottish Smoked Salmon with Malt Whisky
Made with traditional Scottish crafts
- Cold smoked Scottish salmon
- Gently infused with local whisky
- Just defrost and serve
- Code: F630
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK (Scotland) |
| Produced: | UK |
| Welfare: | Farmed |
A delectable combination with salmon traditionally smoked in brick kilns at the country’s oldest smoke house, gently infused with local Balvenie whisky for a distinctive flavour of Scotland.
To enjoy smoked salmon at its best remove from fridge 10 minutes before separating the slices and serving.
Serve with fresh soda bread or good quality wholemeal for a delicious starter or light meal.
Serve with fresh soda bread or good quality wholemeal for a delicious starter or light meal.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Atlantic salmon (Salmo salar) (FISH), salt, sugar, Balvenie whisky
- Energy: 427kJ / 102kcal
- Fat: 8.5g, of which Saturates: 3.8g
- Carbohydrate: 0.6g, of which Sugars: 0.1g
- Fibre: 0.6g
- Protein: 25g
- Salt: 2.3g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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