A delectable combination with salmon traditionally smoked in brick kilns at the country’s oldest smoke house near Aberdeen harbour, then gently infused with local Balvenie whisky for a distinctive flavour of Scotland.
To enjoy smoked salmon at its best remove from fridge 10 minutes before separating the slices and serving. Serve with fresh soda bread or good quality wholemeal for a delicious starter or light meal.
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
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https://www.donaldrussell.com/smoked-salmon-whisky.html?___store=default30582Scottish Smoked Salmon with Malt Whiskyhttps://www.donaldrussell.com/media/catalog/product/f/6/f630-2.jpg5.555.55GBPInStock/Seafood/Salmon/Smoked/Christmas/Christmas starters/Salmon/Christmas/Christmas starters/Christmas seafood starters/Easter/Seafood/Salmon & Shellfish/Summer/Christmas/Christmas buffet favourites/Seafood to share/Christmas/Christmas party food/Christmas finger foods/Christmas/Christmas party food/Christmas canapés/Christmas/Christmas buffet favourites/Christmas buffet bites/Christmas/Boxing Day and New Year/Boxing Day light bites/Christmas/Christmas starters/Christmas/New Year/New Year/New Year food/Seafood<p>Made with traditional Scottish crafts</p> <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-video-fallback-src="" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="html" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"><p>A delectable combination with salmon traditionally smoked in brick kilns at the country’s oldest smoke house near Aberdeen harbour, then gently infused with local Balvenie whisky for a distinctive flavour of Scotland.</p></div></div></div>GBP00configurablefrom£5.55from £55.50 per kg30841Scottish Smoked Salmon with Malt Whisky5.555.55InStock100gx 130842Scottish Smoked Salmon with Malt Whisky-x 422.222.2InStock100gx 4NoChristmas, Salmon, Smoked & Oily FishBuffet Bites, SeafoodUK (Scotland)UKFarmedF630D3285
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