Scottish Smoked Salmon with Malt Whisky
Made with traditional Scottish crafts
- Cold smoked Scottish salmon
- Gently infused with local whisky
- Just defrost and serve
Price per kg:
- Scottish Smoked Salmon with Malt Whisky, 100g per pack
Scottish salmon, traditionally cold smoked in brick kilns in Aberdeen, with the added twist of local Speyside whisky.
Serve with fresh soda bread or good quality wholemeal for a delicious starter or light meal.
Atlantic salmon (Salmo salar) (FISH), salt, sugar, Balvenie whisky