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Scottish Smoked Salmon with Malt Whisky

Made with traditional Scottish crafts

  • Cold smoked Scottish salmon
  • Gently infused with local whisky
  • Just defrost and serve
  • Code: F630
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £5.50 Regular Price £5.50
Origin:UK (Scotland)

A delectable combination with salmon traditionally smoked in brick kilns at the country’s oldest smoke house, gently infused with local Balvenie whisky for a distinctive flavour of Scotland.


Cooking Instructions:
To enjoy smoked salmon at its best remove from fridge 10 minutes before separating the slices and serving.
Serve with fresh soda bread or good quality wholemeal for a delicious starter or light meal.
Please note: May contain bones

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Atlantic salmon (Salmo salar) (FISH), salt, sugar, Balvenie whisky

Nutritional Information
(Typical per 100g)
  • Energy: 427kJ / 102kcal
  • Fat: 8.5g, of which Saturates: 3.8g
  • Carbohydrate: 0.6g, of which Sugars: 0.1g
  • Fibre: 0.6g
  • Protein: 25g
  • Salt: 2.3g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours