Scottish Smoked Salmon with Cracked Black Pepper

Salmon with just enough kick

Traditionally smoked Scottish salmon
Gently infused with cracked black pepper
Ready to defrost and serve

Code: F629
Price per kg:
Item weight:
Servings:

Origin:	UK (Scotland)
Produced:	UK
Welfare:	Farmed

Delicious salmon, traditionally smoked in brick kilns near Aberdeen harbour and hand coated with fresh, cracked black pepper.

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To enjoy smoked salmon at its best remove from fridge 10 minutes before separating the slices and serving.
Serve with fresh soda bread or good quality wholemeal for a delicious starter or light meal.

Please note: May contain bones

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Atlantic salmon (Salmo salar) (FISH), salt, sugar, pepper.

(Typical per 100g)

Energy: 427kJ / 102kcal
Fat: 8.5g, of which Saturates: 3.8g
Carbohydrate: 0.6g, of which Sugars: 0.1g
Fibre: 0.6g
Protein: 25g
Salt: 2.3g

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Scottish Smoked Salmon with Cracked Black Pepper

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