Scottish Smoked Salmon with Cracked Black Pepper
Salmon with just enough kick
- Traditionally smoked Scottish salmon
- Gently infused with cracked black pepper
- Ready to defrost and serve
- Code: F629
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK (Scotland) |
| Produced: | UK |
| Welfare: | Farmed |
Delicious salmon, traditionally smoked in brick kilns near Aberdeen harbour and hand coated with fresh, cracked black pepper.
To enjoy smoked salmon at its best remove from fridge 10 minutes before separating the slices and serving.
Serve with fresh soda bread or good quality wholemeal for a delicious starter or light meal.
Serve with fresh soda bread or good quality wholemeal for a delicious starter or light meal.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Atlantic salmon (Salmo salar) (FISH), salt, sugar, pepper.
- Energy: 427kJ / 102kcal
- Fat: 8.5g, of which Saturates: 3.8g
- Carbohydrate: 0.6g, of which Sugars: 0.1g
- Fibre: 0.6g
- Protein: 25g
- Salt: 2.3g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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