Juicy chunks of smoked haddock, layers of thinly sliced potato, and a rich, creamy sauce, topped with crunchy ciabatta and rosemary crumb.

Cooking Instructions:
 

Microwave: based on 800 watt.

Pierce film and cook:

From frozen: heat for 9 minutes,

From defrosted: heat for 7 minutes.

Stand for 1 minute before serving.

Oven: Pierce film and place tray onto a baking tray.

Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot,

From frozen: 30-35 minutes, remove film, cook for a further 15 minutes,

From defrosted: 20 minutes, remove film, cook for a further 15 minutes.

Stand for 1 minute before serving.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Please Note: May contain Nuts, Peanuts, Sesame Seeds & May Contain Bones.

Potatoes (32%), smoked haddock (FISH) (21%) (haddock (FISH), salt, curcumin), water, vintage cheddar cheese (MILK) (8%), spinach (5%), amber ale (water, pale BARLEY malt, glucose syrup, hops, colour: caramel), single cream (MILK), crumb (ciabatta style crumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, salt, yeast), sunflower oil, rosemary), EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), MILK powder, modified maize starch, dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), worcester sauce (water, spirit vinegar, sugar, onion, salt, tamarind paste, cloves, ginger, garlic, BARLEY malt extract), salt.

Nutritional Information: (Typical per 100g)

Smoked Haddock & Vintage Cheddar GratinEnergy: 443 kJ/106 kcal
Fat: 5g, of which Saturates: 2.6g
Carbohydrate: 8.5g, of which Sugars: 1g
Fibre: 1.2g
Protein: 7.2g
Salt: 0.7g