Smoked Haddock & Vintage Cheddar Gratin
A rich seafood treat
Please Note: May contain Nuts, Peanuts and Sesame Seeds.
- Haddock fished in the north east Atlantic
- Vintage Cheddar cheese for a rich, deep flavour
- Topped with a crunchy ciabatta and rosemary crumb
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Code: GRF638
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Price per kg:
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Item weight:
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Servings:
| Origin: | UK |
| Produced: | UK |
Layers of thinly sliced potato, a rich, creamy sauce and juicy chunks of smoked haddock. Topped with crunchy ciabatta and rosemary crumb.
Smoked Haddock & Vintage Cheddar Gratin
Microwave: based on 800 watt.
Pierce film and cook,
from frozen: heat for 9 minutes,
from defrosted: heat for 7 minutes.
Stand for 1 minute before serving.
Oven: Pierce film and place tray onto a baking tray.
Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot,
from frozen: 30-35 minutes, remove film, cook for a further 15 minutes,
from defrosted: 20 minutes, remove film, cook for a further 15 minutes.
Stand for 1 minute before serving.
Pierce film and cook,
from frozen: heat for 9 minutes,
from defrosted: heat for 7 minutes.
Stand for 1 minute before serving.
Oven: Pierce film and place tray onto a baking tray.
Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot,
from frozen: 30-35 minutes, remove film, cook for a further 15 minutes,
from defrosted: 20 minutes, remove film, cook for a further 15 minutes.
Stand for 1 minute before serving.
Please Note: May contain Nuts, Peanuts and Sesame Seeds.
Smoked Haddock & Vintage Cheddar Gratin
potatoes (32%), smoked haddock (FISH) (21%) (haddock (FISH), salt, curcumin), water, vintage cheddar cheese (MILK) (8%), spinach (5%), amber ale (water, pale BARLEY malt, glucose syrup, hops, colour: caramel), single cream (MILK), crumb (ciabatta style crumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, salt, yeast), sunflower oil, rosemary), EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), MILK powder, modified maize starch, dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), worcester sauce (water, spirit vinegar, sugar, onion, salt, tamarind paste, cloves, ginger, garlic, BARLEY malt extract), salt.
Smoked Haddock & Vintage Cheddar Gratin
- Energy: 443 kJ/106 kcal
- Fat: 5g, of which Saturates: 2.6g
- Carbohydrate: 8.5g, of which Sugars: 1g
- Fibre: 1.2g
- Protein: 7.2g
- Salt: 0.7g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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