Beechwood Smoked Duck Breast

Delicately smoked duck

  • Tender duck breast
  • Marinated and smoked for added flavour
  • Traditionally smoked over beechwood
  • Code: C702
  • Price per kg:
  • Item weight:
  • Servings:
 
£7.50

Luxuriously tender whole duck breast, carefully smoked over beechwood for a deep, rounded flavour. Delicious shredded through pasta with plenty of mushrooms and fresh herbs.

 

Cooking Instructions:
 
Beechwood Smoked Duck Breast
Heat frying pan to very hot then add the duck, skin-side down, without added fat and cook for 3-4 minutes, turning occasionally, then remove to a preheated oven at 220°C / Fan 200°C / Gas Mark 7 for 10 minutes.

Remove, rest for 5-10 minutes then cut into slices and serve.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beechwood Smoked Duck Breast
Duck, water, salt, dextrose, garlic powder, stabilisers: tri and diphosphates, antioxidant: sodium ascorbate, preservative: sodium nitrate, beechwood smoke.
Nutritional Information
 
(Typical per 100g)

Alpine Fries
  • Energy: 620 kJ/148 kcal
  • Fat: 6.6g, of which Saturates: 1.6g
  • Carbohydrate: 1g, of which Sugars: 0.9g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 0.45g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours