Beechwood Smoked Duck Breast
Delicately smoked duck
- Tender duck breast
- Marinated and smoked for added flavour
- Traditionally smoked over beechwood
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Code: C702
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Price per kg:
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Item weight:
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Servings:
Luxuriously tender whole duck breast, carefully smoked over beechwood for a deep, rounded flavour. Delicious shredded through pasta with plenty of mushrooms and fresh herbs.
Beechwood Smoked Duck Breast
Heat frying pan to very hot then add the duck, skin-side down, without added fat and cook for 3-4 minutes, turning occasionally, then remove to a preheated oven at 220°C / Fan 200°C / Gas Mark 7 for 10 minutes.
Remove, rest for 5-10 minutes then cut into slices and serve.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Remove, rest for 5-10 minutes then cut into slices and serve.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Beechwood Smoked Duck Breast
Duck, water, salt, dextrose, garlic powder, stabilisers: tri and diphosphates, antioxidant: sodium ascorbate, preservative: sodium nitrate, beechwood smoke.
Alpine Fries
- Energy: 620 kJ/148 kcal
- Fat: 6.6g, of which Saturates: 1.6g
- Carbohydrate: 1g, of which Sugars: 0.9g
- Fibre: 0g
- Protein: 22.7g
- Salt: 0.45g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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