Smoked Back Bacon
Bacon bursting with beechwood smoked flavours
- Outdoor bred in Britain, and RSPCA Assured
- Hand cured and well matured with no added water
- Smoked over beechwood for traditionally smoky flavour
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Code: GRN640
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Price per kg:
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Item weight:
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Servings:
"Good taste. No watery liquid as in many supermarket bacons."
Mrs Braine
Outdoor bred pork brings a juicy succulence to our bacon that is full of flavour thanks to traditional curing and smoking techniques. Try serving on a bun with caramelised onions.
Once upon a time, all bacon was dry-cured traditionally, like ours. Because no water is added, the bacon shrinks less, leaves no nasty residue in your pan, and above all, tastes fantastic.
Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Outdoor bred British pork loin (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid.
- Energy: 981 kJ/ 236 kcal
- Fat: 17g, of which Saturates: 6.5g
- Carbohydrate: 1g, of which Sugars: 0.4g
- Fibre: 0.8g
- Protein: 19.3g
- Salt: 2.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours