Dry Cured Smoked Back Bacon
Bacon bursting with beechwood smoked flavours
- Outdoor bred in Britain
- Hand cured and well matured with no added water
- Smoked over beechwood for traditionally smoky flavour
Price per kg:
The combination of outdoor bred pork and traditional curing techniques give this bacon its rich, smoky flavour. Add some lettuce and tomatoes for a mouth-watering BLT sandwich.