Smoked Back Bacon

Bacon bursting with beechwood smoked flavours

Outdoor bred in Britain, and RSPCA Assured
Hand cured and well matured with no added water
Smoked over beechwood for traditionally smoky flavour

Code: GRN640
Price per kg:
Item weight:
Servings:

5 stars

"Good taste. No watery liquid as in many supermarket bacons."

Mrs Braine

Origin:	UK
Produced:	UK
Welfare:	Outdoor bred
Accreditation:	RSPCA Assured

Outdoor bred pork brings a juicy succulence to our bacon that is full of flavour thanks to traditional curing and smoking techniques. Try serving on a bun with caramelised onions.

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Once upon a time, all bacon was dry-cured traditionally, like ours. Because no water is added, the bacon shrinks less, leaves no nasty residue in your pan, and above all, tastes fantastic.

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Reviews

Cooking

Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Outdoor bred British pork loin (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid.

(Typical per 100g)

Energy: 981 kJ/ 236 kcal
Fat: 17g, of which Saturates: 6.5g
Carbohydrate: 1g, of which Sugars: 0.4g
Fibre: 0.8g
Protein: 19.3g
Salt: 2.1g