Dry Cured Smoked Back Bacon
Bacon bursting with beechwood smoked flavours
- Outdoor bred in Britain
- Hand cured and well matured with no added water
- Smoked over beechwood for traditionally smoky flavour
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Code: GRN640
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Price per kg:
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Item weight:
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Servings:
"Good taste. No watery liquid as in many supermarket bacons."
Mrs Braine
| Origin: | UK |
| Produced: | UK |
| Welfare: | Outdoor bred |
The combination of outdoor bred pork and traditional curing techniques give this bacon its rich, smoky flavour. Add some lettuce and tomatoes for a mouth-watering BLT sandwich.
Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Outdoor bred British pork loin (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid.
- Energy: 1087 kJ/ 262 kcal
- Fat: 19.2g, of which Saturates: 7.2g
- Carbohydrate: 1g, of which Sugars: 0.3g
- Fibre: 1g
- Protein: 20.7g
- Salt: 2.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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