Dry Cured Smoked Back Bacon

Bacon bursting with beechwood smoked flavours

Outdoor bred in Britain
Hand cured and well matured with no added water
Smoked over beechwood for traditionally smoky flavour

Code: GRN640
Price per kg:
Item weight:
Servings:

5 stars

"Good taste. No watery liquid as in many supermarket bacons."

Mrs Braine

Origin:	UK
Produced:	UK
Welfare:	Outdoor bred

The combination of outdoor bred pork and traditional curing techniques give this bacon its rich, smoky flavour. Add some lettuce and tomatoes for a mouth-watering BLT sandwich.

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Reviews

Cooking

Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Outdoor bred British pork loin (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid.

(Typical per 100g)