Dry Cured Smoked Back Bacon
Bacon bursting with beechwood smoked flavours
- Outdoor bred in Britain
- Hand cured and well matured with no added water
- Smoked over beechwood for traditionally smoky flavour
Price per kg:
The combination of outdoor bred pork and traditional curing techniques give this bacon its rich, smoky flavour. Add some lettuce and tomatoes for a mouth-watering BLT sandwich.
Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Outdoor bred British pork loin (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid.