Dry Cured Smoked Back Bacon

Bacon bursting with beechwood smoked flavours

  • Outdoor bred in Britain
  • Hand cured and well matured with no added water
  • Smoked over beechwood for traditionally smoky flavour
  • Code: GRN640
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £2.95 Regular Price £2.95

5 stars

"Good taste. No watery liquid as in many supermarket bacons."

Mrs Braine

Welfare:Outdoor bred

Stock up on our richly flavoured smokey back bacon and enjoy for breakfast or brunch in a soft white roll. Add some lettuce and tomatoes for a mouth-watering BLT sandwich.


Cooking Instructions:

Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Outdoor bred British pork loin (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid.

Nutritional Information
(Typical per 100g)
  • Energy: 1087 kJ/ 262 kcal
  • Fat: 19.2g, of which Saturates: 7.2g
  • Carbohydrate: 1g, of which Sugars: 0.3g
  • Fibre: 1g
  • Protein: 20.7g
  • Salt: 2.8g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours