Smoked Back Bacon

Bacon bursting with beechwood smoked flavours

  • Outdoor bred in Britain, and RSPCA Assured
  • Hand cured and well matured with no added water
  • Smoked over beechwood for traditionally smoky flavour
  • Code: GRN640
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)

Outdoor bred pork brings a juicy succulence to our bacon that is full of flavour thanks to traditional curing and smoking techniques. Try serving on a bun with caramelised onions.


Cooking Instructions:

Defrost thoroughly before cooking in a refrigerator.

Heat ½ tbsp oil in a frying pan on a medium heat.

Remove packaging, add rashers to the pan and fry until cooked through, turning halfway.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork Loin, Sea Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid.

Nutritional Information
(Typical per 100g)
  • Energy: 997 kJ/ 240 kcal
  • Fat: 18g, of which Saturates: 7.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 17.7g
  • Salt: 1.7g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours