Smoked Back Bacon

Bacon bursting with beechwood smoked flavours

Outdoor bred in Britain
Hand cured and well matured with no added water
Smoked over beechwood for traditionally smoky flavour

Code: GRN640
Price per kg:
Item weight:
Servings:

5 stars

"Good taste. No watery liquid as in many supermarket bacons."

Mrs Braine

Origin:	UK
Produced:	UK
Welfare:	Outdoor bred

Outdoor bred pork brings a juicy succulence to our bacon that is full of flavour thanks to traditional curing and smoking techniques. Try serving on a bun with caramelised onions.

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Once upon a time, all bacon was dry-cured traditionally, like ours. Because no water is added, the bacon shrinks less, leaves no nasty residue in your pan, and above all, tastes fantastic.

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Reviews

Cooking

Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Outdoor bred British pork loin (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid.

(Typical per 100g)

Energy: 981 kJ/ 236 kcal
Fat: 17g, of which Saturates: 6.5g
Carbohydrate: 1g, of which Sugars: 0.4g
Fibre: 0.8g
Protein: 19.3g
Salt: 2.1g