Smoked Back Bacon

Bacon bursting with beechwood smoked flavours

  • Outdoor bred in Britain, and RSPCA Assured
  • Hand cured and well matured with no added water
  • Smoked over beechwood for traditionally smoky flavour
  • Code: GRN640
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £5.00 Regular Price £6.00

5 stars

"Good taste. No watery liquid as in many supermarket bacons."

Mrs Braine

Origin:UK
Produced:UK
Welfare:Outdoor bred
Accreditation:RSPCA Assured

Outdoor bred pork brings a juicy succulence to our bacon that is full of flavour thanks to traditional curing and smoking techniques. Try serving on a bun with caramelised onions.

 

Cooking Instructions:
 

Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Outdoor bred British pork loin (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid.

Nutritional Information
 
(Typical per 100g)
  • Energy: 981 kJ/ 236 kcal
  • Fat: 17g, of which Saturates: 6.5g
  • Carbohydrate: 1g, of which Sugars: 0.4g
  • Fibre: 0.8g
  • Protein: 19.3g
  • Salt: 2.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours