Dry Cured Unsmoked Back Bacon

Delicious unsmoked British bacon for perfect lazy breakfasts

  • From pigs born and raised in the British Isles
  • Outdoor bred and made with pork loin
  • Dry-cured by hand with traditional curing salts
  • No shrinkage as zero water has been added
  • Code: GRN649
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Good taste. No watery liquid as in many supermarket bacons."

Mrs Braine

Origin:UK
Produced:UK
Welfare:Outdoor bred

Delicious unsmoked British bacon for the finest breakfasts. Try it with some homemade ketchup in a soft Brioche bun.

 

Cooking Instructions:
 

Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Outdoor bred British pork loin (97%), sea salt, preservative: sodium nitrite, antioxidant: ascorbic acid.

Nutritional Information
 
(Typical per 100g)
  • Energy: 981 kJ/ 236 kcal
  • Fat: 17g, of which Saturates: 6.5g
  • Carbohydrate: 1g, of which Sugars: 0.4g
  • Fibre: 0.8g
  • Protein: 19.3g
  • Salt: 2.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours