Slow Cooked Pork Belly
- Our prime and juicy pork belly
- Already slow cooked on the rib bone for extra flavour
- Hand cut and trimmed by our master butchers
Price per kg:
To maintain our commitment to quality and animal welfare, all our meat products are code marked for transparency and we can tell which farms they come from.
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
From defrosted: 65-70 minutes
From frozen: 90-95 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Pork belly (93%), Olive Oil, Salt, Black Pepper, Thyme.