Slow Cooked Pork Belly

Slow cooked tender pork full of flavour
  • Our prime and juicy pork belly
  • Already slow cooked on the rib bone for extra flavour
  • Hand cut and trimmed by our master butchers
  • Code: GRP748
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£22.00
Rich meat and juicy fat bursting with succulence and full flavours. We have already slow cooked this for you, so heat from frozen for plenty of taste and meaty texture.
 

Cooking Instructions:
 

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

From defrosted: 65-70 minutes
From frozen: 90-95 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork belly (93%), Olive Oil, Salt, Black Pepper, Thyme.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1084 kJ/ 262 kcal
  • Fat: 22g, of which Saturates: 6.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0.2g
  • Protein: 17g
  • Salt: 1.6g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours