Slow Cooked Whole Veal Shin

  • Code: V383
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
  • 1 Slow Cooked Whole Veal Shin, bone-in, 1.25kg
Accreditation:Beter Leven

Cooking Instructions:
Slow Cooked Whole Veal Shin
Leave the product for 20 minutes at room temperature in its bag prior to roasting.

Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:

Defrosted - 65-70 minutes
Frozen - 90-95 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow Cooked Whole Veal Shin

Veal (90%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, English Mustard (Water, MUSTARD Flour, Sugar, Spirit Vinegar, Salt, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin] , Turmeric Powder, Xanthan Gum), Garlic Puree, Cracked Black Pepper, Ground Cumin.

Nutritional Information
(Typical per 100g)

Slow Cooked Whole Veal Shin
  • Energy: 712kJ/ 172kcal
  • Fat: 8.3g, of which Saturates: 3.1g
  • Carbohydrate: 0.5g, of which Sugars: 0.1g
  • Fibre: 0g
  • Protein: 23g
  • Salt: 0.6g