Product description
Premium grass-fed British lamb shoulder, marinated and cooked low and slow for maximum tenderness and flavour. Simply finish in the oven for a delicious treat on your dinner table.
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 748 kJ/ 180 kcal |
Fat: 14g, of which Saturates: 6.3g |
Carbohydrate: 0.5g, of which Sugars: 0g |
Fibre: 0g |
Protein: 13g |
Salt: 0.4g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
2.175kg Leave the product for 20 minutes at room temperature in its bag prior to roasting.
Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / fan 180°C / gas 5 for:
60-65 minutes from defrosted
80-85 minutes from frozen
Remove from the oven and allow to rest for 5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
2.495kg Leave the product for 20 minutes at room temperature in its bag prior to roasting.
Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
75-80 minutes from defrosted
90-95 minutes from frozen
Remove from the oven and allow to rest for 5 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
INGREDIENTS
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Lamb (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Garlic Puree, Cracked Black Pepper, Rosemary.