Cooking guidelines: leave the product for 20 minutes at room temperature in its bag prior to roasting.

Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / fan 180°C / gas 5 for:

60-65 minutes from defrosted
80-85 minutes from frozen

Remove from the oven and allow to rest for 5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.

Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

Cooking appliances vary in performance, these are guidelines only.

Leave the product for 20 minutes at room temperature in its bag prior to roasting.

Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.

Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

75-80 minutes from defrosted
90-95 minutes from frozen

Remove from the oven and allow to rest for 5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.