Code: L721

Slow-cooked Large Lamb Shoulder

Premium grass-fed British lamb shoulder, marinated and cooked low and slow for maximum tenderness...

Product Description
SKU:
L721
Weight:
2.300 KGS
mc_id:
30608
recipe_image:
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container2
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2
ship_separately:
0
must_ship_freight:
0
features:
Marinated with garlic, lemon and rosemary|Slow-cooked for 10 hours|A striking centrepiece for a special meal
feature_filter:
Bone-In,Slow Cooked Roasts
in_html_sitemap:
1
type_filter:
Lamb
produced:
UK
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new_flag:
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brand:
Slow-cooked Whole Lamb Shoulder, bone-in
new_flag_seasonal:
0
dcode:
GRL721
required_options:
1
feefo_review:
L721
has_options:
1
short_description:

Delicious fall-apart marinated lamb

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,Q322,A282
product_servings:
6-7
Offer:
0
shipperhq_availability_date:
03/27/2024

Out of stock

Slow-cooked Large Lamb Shoulder
£45.00

2.3 (Serves 6-7)

Added to basket

Slow-cooked Large Lamb Shoulder

£45.00

2.3 (Serves 6-7)

Out of stock

Added to basket

Product description

Premium grass-fed British lamb shoulder, marinated and cooked low and slow for maximum tenderness and flavour. Simply finish in the oven for a delicious treat on your dinner table.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 748 kJ/ 180 kcal
Fat: 14g, of which Saturates: 6.3g
Carbohydrate: 0.5g, of which Sugars: 0g
Fibre: 0g
Protein: 13g
Salt: 0.4g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

2.175kg  Leave the product for 20 minutes at room temperature in its bag prior to roasting. 

Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / fan 180°C / gas 5 for:

60-65 minutes from defrosted
80-85 minutes from frozen

Remove from the oven and allow to rest for 5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.


2.495kg Leave the product for 20 minutes at room temperature in its bag prior to roasting.

Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

75-80 minutes from defrosted
90-95 minutes from frozen

Remove from the oven and allow to rest for 5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

 

 

INGREDIENTS

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Lamb (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Garlic Puree, Cracked Black Pepper, Rosemary.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY