Slow-Cooked Large Lamb Shoulder
Delicious fall-apart marinated lamb
- Marinated with choice seasonings including garlic, lemon and rosemary
- We have slow-cooked this shoulder for 10 hours for succulence
- Finish in your own oven for the perfect results
Price per kg:
- Slow Cooked Whole Lamb Shoulder bone-in
Marinated in seasonings including garlic, lemon and rosemary, this grass-fed lamb has been slow-cooked for 10 hours to produce maximum flavour and a succulent, tender texture.
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
From defrosted: 60-65 minutes
From frozen: 80-85 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Lamb (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Garlic Puree, Cracked Black Pepper, Rosemary.