Slow-cooked Large Lamb Shoulder
Delicious fall-apart marinated lamb
- Marinated with garlic, lemon and rosemary
- Slow-cooked for 10 hours
- A striking centrepiece for a special meal
- Code: GRL721
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
Tender British lamb lightly marinated, then slow-cooked for 10 hours for the meat to fall apart, with a full, rich flavour.
2.175kg
Cooking guidelines: leave the product for 20 minutes at room temperature in its bag prior to roasting.
Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / fan 180°C / gas 5 for:
60-65 minutes from defrosted
80-85 minutes from frozen
Remove from the oven and allow to rest for 5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Cooking appliances vary in performance, these are guidelines only.
Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / fan 180°C / gas 5 for:
60-65 minutes from defrosted
80-85 minutes from frozen
Remove from the oven and allow to rest for 5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Cooking appliances vary in performance, these are guidelines only.
2.495kg
Leave the product for 20 minutes at room temperature in its bag prior to roasting.
Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
75-80 minutes from defrosted
90-95 minutes from frozen
Remove from the oven and allow to rest for 5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
75-80 minutes from defrosted
90-95 minutes from frozen
Remove from the oven and allow to rest for 5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Lamb (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Garlic Puree, Cracked Black Pepper, Rosemary.
- Energy: 748 kJ/ 180 kcal
- Fat: 14g, of which Saturates: 6.3g
- Carbohydrate: 0.5g, of which Sugars: 0g
- Fibre: 0g
- Protein: 13g
- Salt: 0.4g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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