C651 1.35kg
Cooking guidelines:

Leave the product for 20 minutes at room temperature in its bag prior to roasting.

Remove all packaging and place skin side up, with all the gravy into a a deep ceramic roasting dish (approx, 26cm x 20cm).

Cook in a preheated oven at 220°C / fan 200°C / gas 7 for:

45 - 50 minutes from defrosted
60 - 65 minutes from frozen

Remove from the oven and allow to rest for 15 minutes.

C652 1.78kg
Cooking guidelines: Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place skin side up, with all the gravy into a deep ceramic roasting dish (approx. 26cm x 20cm). Cook in a preheated oven at 220°C / fan 200°C / gas 7 for:

50 - 55 minutes from defrosted
90 - 95 minutes from frozen

Remove from the oven and allow to rest for 15 minutes.

C653 2.24kg
Cooking guidelines: Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place skin side up, with all the gravy into a deep ceramic roasting dish (26cm x 20cm). Cook in a preheated oven at 220°C / fan 200°C / gas 7 for:

55 - 60 minutes from defrosted
110 - 115 minutes from frozen

Remove from the oven and allow to rest for 15 minutes

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. To serve, neatly carve each breast off the breastbone, before cutting into slices on the board. Decant the gravy into a warmed gravy boat for pouring at the table.

Chef's Tip: If you want to give your gravy an extra hint of Christmas, add a cinnamon stick, star anise, cranberries, clementine zest or a dash of port wine, etc.