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Steak & Potato Pie

A traditional British pie

  • Mouthwatering British beef
  • Hand prepared by artisan bakers
  • Rich, all-butter pastries
  • Code: GRB2316
  • Price per kg:
  • Item weight:
  • Servings: 1
Box Contains:
  • Slow Cooked Steak & Potato Pie
Best value
(Price per kg)
As low as £6.00 Regular Price £6.00

A traditional British pie, handmade with tender chunks of British beef, cooked slowly in a rich onion gravy with fluffy roast potato. All encased in a delicate shortcrust pastry and topped with flaky puff pastry. Enjoy with our Chefs' prepared Cauliflower Cheese and Caramelised Carrots.

Cooking Instructions:
Steak & Potato Pie
Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / Gas 6.

Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

British beef (23%), diced onion, water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Blackheart stout (8%) (Malted BARLEY & WHEAT, Water, Hops, Yeast), potato (8%) (SODIUM METABISULPHITE, SODIUM SULPHITE), WHEAT flour (calcium carbonate, iron, niacin, thiamin), white wine vinegar, salt, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar. May also contains nuts.

Nutritional Information
(Typical per 100g)
    • Energy: 1037 kJ/248kcal
    • Fat: 14.2g, of which Saturates: 8g
    • Carbohydrate: 19.7g, of which Sugars: 1.9g
    • Fibre: 0g
    • Protein: 10.2g
    • Salt: 0.8g



    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours