Steak & Potato Pie
A traditional British pie
- Mouthwatering British beef
- Hand prepared by artisan bakers
- Rich, all-butter pastries
- Code: GRB2316
- Price per kg:
- Item weight:
- Servings: 1
Box Contains:
- Slow Cooked Steak & Potato Pie
| Origin: | UK |
| Produced: | UK |
A traditional British pie, handmade with tender chunks of British beef, cooked slowly in a rich onion gravy with fluffy roast potato. All encased in a delicate shortcrust pastry and topped with flaky puff pastry. Enjoy with our Chefs' prepared Cauliflower Cheese and Caramelised Carrots.
Steak & Potato Pie
Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.
Preheat the oven with a baking tray to 180°C fan / Gas 6.
Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Preheat the oven with a baking tray to 180°C fan / Gas 6.
Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
British beef (23%), diced onion, water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Blackheart stout (8%) (Malted BARLEY & WHEAT, Water, Hops, Yeast), potato (8%) (SODIUM METABISULPHITE, SODIUM SULPHITE), WHEAT flour (calcium carbonate, iron, niacin, thiamin), white wine vinegar, salt, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar. May also contains nuts.
- Energy: 1037 kJ/248kcal
- Fat: 14.2g, of which Saturates: 8g
- Carbohydrate: 19.7g, of which Sugars: 1.9g
- Fibre: 0g
- Protein: 10.2g
- Salt: 0.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Simple Registration
About You