Slow Cooked Steak & Potato Pie

A traditional British pie

  • Mouthwatering British beef
  • Hand prepared by artisan bakers
  • Rich, all-butter pastries
  • Code: GRB2316
  • Price per kg:
  • Item weight:
  • Servings: 1
Box Contains:
  • Slow Cooked Steak & Potato Pie
Best value
(Price per kg)
As low as £4.00 Regular Price £4.00

A traditional British pie, handmade with tender chunks of British beef, cooked slowly in a rich onion gravy with fluffy roast potato. All encased in a delicate shortcrust pastry and topped with flaky puff pastry. Enjoy with our Chefs' prepared Cauliflower Cheese and Caramelised Carrots.

 

Cooking Instructions:
 
Steak & Potato Pie
Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / Gas 6.

Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Please Note: Made in Factory that uses Nuts.

Steak & Potato Pie
British beef (23%), diced onion, water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), tipsy stout (8%) (yeast, water) (WHEAT, BARLEY), potato (8%) (SODIUM METABISULPHITE, SODIUM SULPHITE), WHEAT flour (calcium carbonate, iron, niacin, thiamin), white wine vinegar, salt, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.
Nutritional Information
 
(Typical per 100g)

Steak & Potato Pie
  • Energy: 1037 kJ/248kcal
  • Fat: 14.2g, of which Saturates: 8g
  • Carbohydrate: 19.7g, of which Sugars: 1.9g
  • Fibre: 0g
  • Protein: 10.2g
  • Salt: 0.8g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours