Slow Cooked Spiced Short Rib
Perfect for rich, spiced pulled beef
- Grass-fed British beef
- Ideal for pulled beef
- Seasoned and spiced to our chef's recipe
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Code: B2009
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Price per kg:
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Item weight:
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Servings:
Box Contains:
- 1 Slow Cooked Spiced Short Rib, boneless, 500g
| Produced: | UK |
Rich short rib meat cooked in a sticky, warmly spiced sauce. Ready to heat and shred between two forks for lip-smacking pulled beef!
Why Short Rib?
The same cut as our Jacob's Ladder, it's cut from the lower rib, near the premium ribeye. So intense is the flavour that a little goes a long way - try this pulled between two forks and piled in rolls or tacos. Outstanding!
Leave the product in its bag for 20 minutes at room temperature before heating.
Remove all packaging and place the meat with all fat and liquid into a small, deep sided baking tray.
Cover with greaseproof paper and tinfoil.
Heat in a preheated oven at 210°C / Fan 200°C / Gas 7 for:
From defrosted: 30 minutes
From frozen: 45 minutes
Remove the tinfoil, greaseproof paper and heat for a further 15- 20 minutes.
Ensure the product is piping hot throughout.
Remove from the oven and allow to rest for 2-3 minutes.
Once rested, lightly skim the pan juices. Pull the joint apart into fine strips using two forks and mix well with the pan juices.
Please note: cooking appliances vary in performance; these are guidelines only.
Do not reheat once cooked.
How to prepare from frozen:
Step 1:
Leave for 20 minutes to reach room temperature, then remove the rib form the packaging.
Step 2:
Place the content into a small, deep sided ovenproof dish, cover with greaseproof paper and foil. Place into the oven and cook as per instructions above.
Step 3:
Remove from the oven and allow to rest for 3 minutes. Pull the meat apart into fine strips using two forks. Mix well with the pan juices.
Step 4:
Serve piled into flatbreads or buns with coleslaw and salad for a delicious dinner.
Remove all packaging and place the meat with all fat and liquid into a small, deep sided baking tray.
Cover with greaseproof paper and tinfoil.
Heat in a preheated oven at 210°C / Fan 200°C / Gas 7 for:
From defrosted: 30 minutes
From frozen: 45 minutes
Remove the tinfoil, greaseproof paper and heat for a further 15- 20 minutes.
Ensure the product is piping hot throughout.
Remove from the oven and allow to rest for 2-3 minutes.
Once rested, lightly skim the pan juices. Pull the joint apart into fine strips using two forks and mix well with the pan juices.
Please note: cooking appliances vary in performance; these are guidelines only.
Do not reheat once cooked.
How to prepare from frozen:
Step 1:
Leave for 20 minutes to reach room temperature, then remove the rib form the packaging.
Step 2:
Place the content into a small, deep sided ovenproof dish, cover with greaseproof paper and foil. Place into the oven and cook as per instructions above.
Step 3:
Remove from the oven and allow to rest for 3 minutes. Pull the meat apart into fine strips using two forks. Mix well with the pan juices.
Step 4:
Serve piled into flatbreads or buns with coleslaw and salad for a delicious dinner.
Beef (87%), beef bouillon (vegetable oil (palm (rspo), sunflower), salt, potato starch, flavourings, maltodextrin, yeast extract, beef extract (2.7%), sugar, CELERY seeds), brown sugar, maize starch, smoked paprika, onion powder, garlic powder, salt, MUSTARD powder, lemon juice powder, ground black pepper, smoked chilli powder.
- Energy: 961kJ / 230kcal
- Fat: 13.3g, of which Saturates: 3.7g
- Carbohydrate: 1.9g, of which Sugars: 1g
- Fibre: 0g
- Protein: 25.6g
- Salt: 0.6g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours