Leave the product in its bag for 20 minutes at room temperature before heating.
Remove all packaging and place the meat with all fat and liquid into a small, deep sided baking tray.
Cover with greaseproof paper and tinfoil.
Heat in a preheated oven at 210°C / Fan 200°C / Gas 7 for:

From defrosted: 30 minutes
From frozen: 45 minutes

Remove the tinfoil, greaseproof paper and heat for a further 15- 20 minutes.
Ensure the product is piping hot throughout.
Remove from the oven and allow to rest for 2-3 minutes.
Once rested, lightly skim the pan juices. Pull the joint apart into fine strips using two forks and mix well with the pan juices.
Please note: cooking appliances vary in performance; these are guidelines only.
Do not reheat once cooked.


How to prepare from frozen:

Step 1:
Leave for 20 minutes to reach room temperature, then remove the rib form the packaging.

Step 2:
Place the content into a small, deep sided ovenproof dish, cover with greaseproof paper and foil. Place into the oven and cook as per instructions above.

Step 3:
Remove from the oven and allow to rest for 3 minutes. Pull the meat apart into fine strips using two forks. Mix well with the pan juices.

Step 4:
Serve piled into flatbreads or buns with coleslaw and salad for a delicious dinner.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (87%), beef bouillon (vegetable oil (palm (rspo), sunflower), salt, potato starch, flavourings, maltodextrin, yeast extract, beef extract (2.7%), sugar, CELERY seeds), brown sugar, maize starch, smoked paprika, onion powder, garlic powder, salt, MUSTARD powder, lemon juice powder, ground black pepper, smoked chilli powder.

(Typical per 100g)