Slow Cooked Spiced Short Rib
Perfect for rich, spiced pulled beef
- Grass-fed British beef
- Ideal for pulled beef
- Seasoned and spiced to our chef's recipe
Price per kg:
- 1 Slow Cooked Spiced Short Rib, 500g
Rich short rib meat cooked in a sticky, warmly spiced sauce. Ready to heat and shred between two forks for lip-smacking pulled beef!
Why Short Rib?
The same cut as our Jacob's Ladder, it's cut from the lower rib, near the premium ribeye. So intense is the flavour that a little goes a long way - try this pulled between two forks and piled in rolls or tacos. Outstanding!
Remove all packaging and place the meat with all fat and liquid into a small, deep sided baking tray.
Cover with greaseproof paper and tinfoil.
Heat in a preheated oven at 210°C / Fan 200°C / Gas 7 for:
From defrosted: 30 minutes
From frozen: 45 minutes
Remove the tinfoil, greaseproof paper and heat for a further 15- 20 minutes.
Ensure the product is piping hot throughout.
Remove from the oven and allow to rest for 2-3 minutes.
Once rested, lightly skim the pan juices. Pull the joint apart into fine strips using two forks and mix well with the pan juices.
Please note: cooking appliances vary in performance; these are guidelines only.
Do not reheat once cooked
Beef (87%), beef bouillon (vegetable oil (palm (rspo), sunflower), salt, potato starch, flavourings, maltodextrin, yeast extract, beef extract (2.7%), sugar, CELERY seeds), brown sugar, maize starch, smoked paprika, onion powder, garlic powder, salt, MUSTARD powder, lemon juice powder, ground black pepper, smoked chilli powder.