Slow Cooked Spiced Lamb Shoulder
Tender lamb shoulder with fragrant spices
- Grass-fed lamb from the British Isles
- Marinated with warming spices including cumin and chilli
- Cook from frozen in just 50 minutes
Price per kg:
Our individual portions of spiced lamb shoulder give you the ultimate flexibility. Fragrant, juicy lamb that is boneless and can be served straight to the table.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.
Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
From frozen: 45-50 minutes
From defrosted: 25-30 minutes
Based on 850W. Loosely cover and heat for:
From frozen: 8-9 minutes
From defrosted: 5-6 minutes
Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Lamb Shoulder (96%), Yeast Extract, Cornflour, Sugar, Spices (Chilli, Cumin, Black Pepper), Salt, Garlic Powder, Tomato Powder, Red Bell Pepper, Herbs (Parsley, Oregano, Sage), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).