Slow Cooked Spiced Lamb Shoulder
So tender you can cut it with a fork
- Rich and tasty, boneless lamb shoulder, in a convenient individual portion
- Rubbed and marinated in a warming blend of spices, complete with gentle chilli kick!
- Cooks in the oven in under 50 minutes from frozen
Price per kg:
Rich, boneless lamb shoulder, given a gentle warming kick with cumin, chilli and red pepper.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.
Oven: Preheat to 200 C / Fan 190 C / Gas 6 and heat uncovered for:
45-50 minutes from frozen 25-30 minutes from defrosted
Microwave: Based on 850W. Loosely cover and heat for:
8-9 minutes from frozen 5-6 minutes from defrosted
Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Lamb Shoulder (96%), Yeast Extract, Cornflour, Sugar, Spices (Chilli, Cumin, Black Pepper), Salt, Garlic Powder, Tomato Powder, Red Bell Pepper, Herbs (Parsley, Oregano, Sage), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).