Slow Cooked Spiced Lamb Shoulder

Tender lamb shoulder with fragrant spices

Grass-fed lamb from the British Isles
Marinated with warming spices including cumin and chilli
Cook from frozen in just 50 minutes

Code: GRL774
Price per kg:
Item weight:
Servings:

Our individual portions of spiced lamb shoulder give you the ultimate flexibility. Fragrant, juicy lamb that is boneless and can be served straight to the table.

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Reviews

Cooking

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.

Oven

Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

From frozen: 45-50 minutes
From defrosted: 25-30 minutes

Microwave

Based on 850W. Loosely cover and heat for:

From frozen: 8-9 minutes
From defrosted: 5-6 minutes

Stir/baste halfway through cooking time (either method).

Before serving, ensure meat is piping hot throughout and stir sauce.

For best results, we recommend heating in the oven from frozen.

Do not reheat.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Lamb Shoulder (96%), Yeast Extract, Cornflour, Sugar, Spices (Chilli, Cumin, Black Pepper), Salt, Garlic Powder, Tomato Powder, Red Bell Pepper, Herbs (Parsley, Oregano, Sage), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

(Typical per 100g)

Energy: 881 kJ/ 212 kcal
Fat: 14.5g, of which Saturates: 6.8g
Carbohydrate: 1.3g, of which Sugars: 0.8g
Fibre: 0.5g
Protein: 18.9g
Salt: 0.6g

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