Slow Cooked Shin of Veal
Slow cooked for a fabulous tenderness and flavour
- Our veal is welfare-friendly and comes from Holland
- Slow-cooked for 10 hours, simply finish in your oven
- Succulent meat with veal marrow to scoop from the bone
Price per kg:
- Slow Cooked Shin of Veal, Bone-in, 1.66kg
Shin is such a flavourful meat and we cook it for 10 hours, to pair taste and tenderness. Cooks in your oven in just 90 minutes straight from frozen.
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:
From defrosted: 65-70 minutes
From frozen: 90-95 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout.
Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Veal (90%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, English Mustard (Water, MUSTARD Flour, Sugar, Spirit Vinegar, Salt, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin] , Turmeric Powder, Xanthan Gum), Garlic Puree, Cracked Black Pepper, Ground Cumin.