Slow Cooked Shin of Veal

Slow cooked for a fabulous tenderness and flavour

  • Our veal is welfare-friendly and comes from Holland
  • Slow-cooked for 10 hours, simply finish in your oven
  • Succulent meat with veal marrow to scoop from the bone
  • Code: V354
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
    • Slow Cooked Shin of Veal, Bone-in, 1.66kg

 
Special Price £32.00 Regular Price £42.00

Shin is such a flavourful meat and we cook it for 10 hours, to pair taste and tenderness. Cooks in your oven in just 90 minutes straight from frozen.

 

Cooking Instructions:
 

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.

Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:

From defrosted: 65-70 minutes
From frozen: 90-95 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout.

Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Veal (90%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, English Mustard (Water, MUSTARD Flour, Sugar, Spirit Vinegar, Salt, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin] , Turmeric Powder, Xanthan Gum), Garlic Puree, Cracked Black Pepper, Ground Cumin.

Nutritional Information
 
(Typical per 100g)
  • Energy: 712 kJ/ 172 kcal
  • Fat: 8.3g, of which Saturates: 3.1g
  • Carbohydrate: 0.5g, of which Sugars: 0.1g
  • Fibre: 0g
  • Protein: 23g
  • Salt: 0.6g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours