Slow Cooked Pork Shoulder
Fabulous family roast or perfect pulled pork
- Free-range pork with plenty of deep flavour
- Boneless for easy slow cooking at home
- For roasts or succulent rich pulled pork flavours
Price per kg:
Such a versatile cut, pork shoulder is the king of succulence. Roast it slowly for melt-in-the-mouth tenderness and delicious flavour that works well with roasts and pulled pork.
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place the product, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
From defrosted: 65-70 minutes
From frozen: 80-85 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork Shoulder (93%), Olive Oil, Salt, Cracked Black Pepper, Fresh Thyme.