Slow-cooked Pork Shoulder
Fabulous family roast or juicy pulled pork
- Juicy pork with deep flavour
- Slow-cooked for exceptional tenderness
- Shred between forks for delicious pulled pork
- Code: GRP787
- Price per kg:
- Item weight:
|Accreditation:||BQAP (Equivalent to RTA)|
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place the product, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
From defrosted: 65-70 minutes
From frozen: 80-85 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork Shoulder (93%), Olive Oil, Salt, Cracked Black Pepper, Fresh Thyme.