Slow Cooked Pork Shoulder

Fabulous family roast or perfect pulled pork

  • Free-range pork with plenty of deep flavour
  • Boneless for easy slow cooking at home
  • For roasts or succulent rich pulled pork flavours
  • Code: GRP603
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Lovely joint, just fell apart - great as pulled pork"

Mrs Turner, Moray

Such a versatile cut, pork shoulder is the king of succulence. Roast it slowly for melt-in-the-mouth tenderness and delicious flavour that works well with roasts and pulled pork.

 

Cooking Instructions:
 

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place the product, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

From defrosted: 65-70 minutes
From frozen: 80-85 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork Shoulder (93%), Olive Oil, Salt, Cracked Black Pepper, Fresh Thyme.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1010 kJ/ 243 kcal
  • Fat: 20g, of which Saturates: 5.6g
  • Carbohydrate: 0.1g, of which Sugars: 0g
  • Fibre: 0.2g
  • Protein: 17g
  • Salt: 1.6g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours