Slow Cooked Free-range Pork Shoulder

Fabulous family roast or perfect pulled pork

Free-range pork with deep, natural flavour
Slow cooked for exceptional tenderness, guaranteed
Fantastic as a roast or as delicious pulled pork

Code: GRP603
Price per kg:
Item weight:
Servings:

5 stars

"Lovely joint, just fell apart - great as pulled pork"

Mrs Turner, Moray

Origin:	Denmark
Produced:	UK
Welfare:	Free-range
Accreditation:	Danish Product Standard

Such a versatile cut, pork shoulder is the king of succulence. We’ve seasoned and marinated it, then slow cooked it for 10 hours. All you need to do is finish it off at home and enjoy the rich flavour and juicy, succulent texture.

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Reviews

Cooking

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place the product, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

From defrosted: 65-70 minutes
From frozen: 80-85 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork Shoulder (93%), Olive Oil, Salt, Cracked Black Pepper, Fresh Thyme.

(Typical per 100g)