Slow Cooked Pork Shoulder
Fabulous family roast or perfect pulled pork
- Free-range pork with deep, natural flavour
- Slow cooked for exceptional tenderness, guaranteed
- Fantastic as a roast or as delicious pulled pork
Price per kg:
Such a versatile cut, pork shoulder is the king of succulence. We’ve seasoned and marinated it, then slow cooked it for 10 hours. All you need to do is finish it off at home and enjoy the rich flavour and juicy, succulent texture.
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place the product, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
From defrosted: 65-70 minutes
From frozen: 80-85 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork Shoulder (93%), Olive Oil, Salt, Cracked Black Pepper, Fresh Thyme.