Slow Cooked Pork Shanks in a Madeira Sauce
Surprisingly quick to cook tender pork with tasty gravy
- Oven cook in only 40 minutes direct from frozen
- Cooked with intense dry Madeira wine, Port and cider vinegar
- Makes a hearty meal every time
- Tender and soft pork to enjoy
Price per kg:
We have slow cooked these pork shanks to perfection. A cut full of rich flavour that melts in the mouth. Paired with sweet Maderia wine that offers delicious gravy.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.
Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
From frozen: 45-50 minutes
From defrosted: 25-30 minutes
Based on 850W. Loosely cover and heat for:
From frozen: 15-16 minutes
From defrosted: 9-10 minutes
Stir/baste halfway through cooking time (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork (76%), Madeira Sauce (24%) (Water, Onion, Cider Vinegar, Madeira (2%) (SULPHITES), Cane Sugar, Maize starch, Red Port (SULPHITES), Tomato, Pork Stock, Salt, Garlic, Plain Caramel (Colour), Parsley, Black Pepper, Bay Leaves).