Slow Cooked Pork Osso Buco in Sage & Onion Gravy

Tender fall-apart pork with a flavourful rich gravy

  • Hand cut in our Inverurie butchery
  • Beautiful quality pork shin with the rich bone piece
  • Oven cook from frozen in less than 50 minutes
  • Code: GRP763
  • Price per kg:
  • Item weight:
  • Servings:

We have slow cooked our osso buco to give you full rich flavours and exceptional tenderness. Our tasty sage and onion gravy is a triumph rounding off a fabulous meal.


Cooking Instructions:

Allow product to sit at room temperature for 10 minutes, whether frozen of defrosted. Remove packaging, emptying all contents into a heatproof dish.


Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

From frozen: 45-50 minutes
From defrosted: 25-30 minutes


Based on 850W. Loosely cover and heat for:

From frozen: 9-10 minutes
From defrosted: 5-6 minutes

Stir/baste halfway through cooking time (either method).

Before serving, ensure meat is piping hot throughout and stir sauce.

For best result, we recommend heating in the oven from frozen.

Do not reheat.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (80%), Water, Onion, Soft Dark Brown Sugar, Cornflour, Whey Butter (Unsalted) (MILK), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Onion Stock (Onion Concentrate, Sunflower Oil, Salt, Sugar), Chicken Stock (Water, Chicken Bones, Meat, Fat, Salt), Balsamic Vinegar, Onion Powder, Sage, Salt, Colour: Caramelised Sugar Syrup (Colour), Rice Bran Extract, Pepper.

Nutritional Information
(Typical per 100g)
  • Energy: 594 kJ/ 142 kcal
  • Fat: 5.9g, of which Saturates: 2.3g
  • Carbohydrate: 1.8g, of which Sugars: 1.6g
  • Fibre: 0.5g
  • Protein: 20.3g
  • Salt: 0.5g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours