Slow Cooked Pork in Fennel & Red Wine
- Our own succulent pork raised in the UK
- Hand cut by our expert butchers in Inverurie
- Already slow cooked for you to heat from frozen
Price per kg:
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, set aside separate sauce sachet, and empty all other contents into a heatproof dish.
Oven: Preheat to 200 C / Fan 190 C / Gas 6 and heat uncovered for:
40-45 minutes from frozen 30-35 minutes from defrosted
Remove from the oven and drain cooking liquor. Separate pieces of meat and pour over sauce from sachet evenly over the meat. Return to heat for a further 5-8 minutes.
Microwave: Based on 850W. Loosely cover and heat for:
7-8 minutes from frozen 3-4 minutes from defrosted
Remove from the oven or microwave and drain cooking liquor. Separate pieces of meat and pour sauce from sachet evenly over the meat. Return to heat for a further 3 minutes.
Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork Cheeks (71%), Sugar, Fennel, Salt, Garlic, Maize Starch, Rosemary, Black Pepper, Thyme, Sage, Red Wine Sauce (26%) (Water, Red Wine (SULPHITES), Beef Stock (Beef Stock, Water, Sunflower Oil), Tomato Puree, Molasses, Butter Concentrate (MILK), Maize Starch, Red Wine Vinegar (Water, Red Wine), Parsley, Beet Sugar, Black Pepper.