Savour the succulent tenderness of juicy British pork shoulder, rubbed with garlic, salt, and cra...
Slow-roasted pie perfection
Savour the succulent tenderness of juicy British pork shoulder, rubbed with garlic, salt, and cracked black pepper, then slow-roasted to perfection and hand-pulled to release its rich, savoury flavours. The addition of cider, double cream, tangy capers, and gherkins creates a creamy sauce that will tantalise your taste buds. The all-butter pastry base is packed full, then topped with a flaky all-butter puff pastry lid and hand-crimped by skilled bakers.
Treat yourself to the ultimate flavour experience with the Slow-cooked Pork & Cider Pie.
| Typical per 100g |
| Energy: 1290 kJ/309 kcal |
| Fat: 21.5g, of which Saturates: 11.8g |
| Carbohydrate: 17g, of which Sugars: 1.8g |
| Fibre: 0g |
| Protein: 11.3g |
| Salt: 0.58g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
85vl pork shoulder (28%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), pork stock, cider (13%) (SULPHITES), unsalted butter (MILK), double cream (MILK), diced onion, water, gherkins (pickled gherkins (gherkins, water, spirit vinegar, sugar, MUSTARD seeds, dill, onion, red pepper, black pepper, natural flavouring)), free range EGG, pork rind (2%), white wine vinegar, wholegrain MUSTARD (water, malt vinegar (BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), capers (capers, water, spirit vinegar, salt), garlic, parsley, english MUSTARD (water, MUSTARD flour, sugar, spirit vinegar, salt, MUSTARD bran, turmeric, rapeseed oil, preservatives (potassium sorbate), stabiliser (xanthan gum)), salt, caster sugar, cracked black pepper, rapeseed oil (anti-foaming agent (polydimethylsiloxane)). May contain nuts.
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6.
Remove pie from outer packaging but leave the pie within the foil. Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
