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Slow-cooked Pork & Cider Pie

Slow-roasted pie perfection

Regular Price £6.25 As low as £6.25
Best value
(price per kg)
Weight: 260g (Serves 1)

Savour the succulent tenderness of juicy British pork shoulder, rubbed with garlic, salt, and cracked black pepper, then slow-roasted to perfection and hand-pulled to release its rich, savoury flavours. The addition of cider, double cream, tangy capers, and gherkins creates a creamy sauce that will tantalise your taste buds. The all-butter pastry base is packed full, then topped with a flaky all-butter puff pastry lid and hand-crimped by skilled bakers.

Treat yourself to the ultimate flavour experience with the Slow-cooked Pork & Cider Pie.

Cooking Instructions:
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6.

Remove pie from outer packaging but leave the pie within the foil. Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

85vl pork shoulder (28%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), pork stock, cider (13%) (SULPHITES), unsalted butter (MILK), double cream (MILK), diced onion, water, gherkins (pickled gherkins (gherkins, water, spirit vinegar, sugar, MUSTARD seeds, dill, onion, red pepper, black pepper, natural flavouring)), free range EGG, pork rind (2%), white wine vinegar, wholegrain MUSTARD (water, malt vinegar (BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), capers (capers, water, spirit vinegar, salt), garlic, parsley, english MUSTARD (water, MUSTARD flour, sugar, spirit vinegar, salt, MUSTARD bran, turmeric, rapeseed oil, preservatives (potassium sorbate), stabiliser (xanthan gum)), salt, caster sugar, cracked black pepper, rapeseed oil (anti-foaming agent (polydimethylsiloxane)). May contain nuts.

Nutritional Information
(Typical per 100g)
  • Energy: 1290 kJ/309 kcal
  • Fat: 21.5g, of which Saturates: 11.8g
  • Carbohydrate: 17g, of which Sugars: 1.8g
  • Fibre: 0g
  • Protein: 11.3g
  • Salt: 0.58g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours