Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

From defrosted: 65-70 minutes
From frozen: 90-95 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork belly (93%), Olive Oil, Salt, Black Pepper, Thyme.

• Energy: 1084 kJ/ 262 kcal
• Fat: 22g, of which Saturates: 6.9g
• Carbohydrate: 0g, of which Sugars: 0g
• Fibre: 0.2g
• Protein: 17g
• Salt: 1.6g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours