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Slow-cooked Pork Belly

Slow cooked tender pork full of flavour

  • Juicy pork belly
  • Hand-prepared by our Butchers
  • Slow cooked on the rib bone for extra flavour
  • Code: GRP748
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £29.00 Regular Price £29.00

5 stars

"Extra tasty belly pork. All the family loved it!"

Mr Bettencourt

Origin:Denmark
Produced:UK
Welfare:Free-range

Bursting with delicious sweet and savoury flavours, this hand prepared juicy pork belly joint has been marinated and then slow-cooked on the bone for up to 10 hours.

Frozen

Frozen

 

Cooking Instructions:
 

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

From defrosted: 65-70 minutes
From frozen: 90-95 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork belly (93%), Olive Oil, Salt, Black Pepper, Thyme.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1084 kJ/ 262 kcal
  • Fat: 22g, of which Saturates: 6.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0.2g
  • Protein: 17g
  • Salt: 1.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours