Slow Cooked Pork Belly
Slow cooked tender pork full of flavour
- Our prime and juicy pork belly
- Hand cut and trimmed by our master butchers
- Already slow cooked on the rib bone for extra flavour
Price per kg:
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
From defrosted: 65-70 minutes
From frozen: 90-95 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork belly (93%), Olive Oil, Salt, Black Pepper, Thyme.