Slow Cooked Pork Belly (bone-in)
Slow cooked tender pork full of flavour
- Our prime and juicy pork belly
- Hand cut and trimmed by our master butchers
- Already slow cooked on the rib bone for extra flavour
Price per kg:
Rich meat and juicy fat, bursting with succulence and full flavours. We have already slow cooked this, so simply heat from frozen for plenty of taste and delicious meaty texture.
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
From defrosted: 65-70 minutes
From frozen: 90-95 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork belly (93%), Olive Oil, Salt, Black Pepper, Thyme.