Slow Cooked Pork, Apple & Cider
- The best of British handmade by talented chefs
- Pork shoulder cooked until rich and tender
- No artificial colours, flavours or preservatives
Price per kg:
MICROWAVE: Based on 800W. Pierce film and cook
From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes
Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.
OVEN: Pierce film and place the casserole in its tray on a baking tray. Cook in a preheated oven at 190 C / Fan 180 C / Gas 4 until piping hot.
From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes
Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.
Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork (40%), Water, Cider (14%) (SULPHITES), Onion, Apple (7%), Carrot, Single Cream (MILK), Chicken Bouillon [Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Tumeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar], Sunflower Oil, Modified Maize Starch, Salt, Lemon Juice from Concentrate, White Sugar, Sage, Garlic, Black Pepper.