Slow Cooked Pork, Apple & Cider

A succulent slow cooked Pork casserole
  • No artificial colours, flavours or preservatives
  • Hand made by chefs
  • Cooks straight from frozen
  • Code: GRP453
  • Price per kg:
  • Item weight:
Apple, sage and rich, juicy pork shoulder in a wonderfully tasty sauce of UK cider and fresh dairy cream - delicately flavoured to perfection.

Cooking Instructions:

MICROWAVE: Based on 800W. Pierce film and cook
From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes
Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.
OVEN: Pierce film and place the casserole in its tray on a baking tray. Cook in a preheated oven at 190 C / Fan 180 C / Gas 4 until piping hot.
From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes
Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.
Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.


Pork (40%), Water, Cider (14%) (SULPHITES), Onion, Apple (7%), Carrot, Single Cream (MILK), Chicken Bouillon [Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Tumeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar], Sunflower Oil, Modified Maize Starch, Salt, Lemon Juice from Concentrate, White Sugar, Sage, Garlic, Black Pepper.

Nutritional Information:
(Typical per 100g)
  • Energy: 362 kJ/ 86 kcal
  • Fat: 3.2g, of which Saturates: 1.1g
  • Carbohydrate: 3.6g, of which Sugars: 2.2g
  • Fibre: 0.4g
  • Protein: 9.2g
  • Salt: 0.7g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours