Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

2.16kg
From defrosted: 65-70 minutes
From frozen: 85-90 minutes

2.49kg
From defrosted: 75-80 minutes
From frozen: 90-95 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Leg of Lamb (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize, Salt, Tomato Puree, Garlic, Cracked Black Pepper, Rosemary.

• Energy: 952 kJ/ 228 kcal
• Fat: 14g, of which Saturates: 5.5g
• Carbohydrate: 0.5g, of which Sugars: 0g
• Fibre: 0g
• Protein: 26g
• Salt: 0.4g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours