Slow Cooked Leg of Lamb
Lean roast full of rich, deep flavours
- Slow-cooked for 10 hours for supreme tenderness
- Finish in your own oven in around 90 minutes with no-fuss
- From lamb naturally reared in the UK
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Code: GRL724
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Price per kg:
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Item weight:
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Servings:
"Really, really tasty and tender - also convenient. Marvellous product!"
Mrs G Lewis, Nottingham
This lamb leg is the ultimate roasting joint that will give you so many reasons to be happy! Rich and fully flavoured with more tender, leaner meat- delicious.
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
2.16kg
From defrosted: 65-70 minutes
From frozen: 85-90 minutes
2.49kg
From defrosted: 75-80 minutes
From frozen: 90-95 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Leg of Lamb (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize, Salt, Tomato Puree, Garlic, Cracked Black Pepper, Rosemary.
- Energy: 952 kJ/ 228 kcal
- Fat: 14g, of which Saturates: 5.5g
- Carbohydrate: 0.5g, of which Sugars: 0g
- Fibre: 0g
- Protein: 26g
- Salt: 0.4g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours