Slow-cooked Lamb Leg
Lean roast full of rich, deep flavours
- Tender grass-fed British lamb
- Slow-cooked for 10 hours
- On-the-bone for the fullest flavour
- Code: GRL724
- Price per kg:
- Item weight:
- Servings:
Origin: | UK |
Produced: | UK |
Welfare: | Grass-fed |
This grass-fed British lamb joint has a distinctive full-bodied flavour and juicy texture from being gently cooked for 10 hours.
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
2.16kg
From defrosted: 65-70 minutes
From frozen: 85-90 minutes
2.49kg
From defrosted: 75-80 minutes
From frozen: 90-95 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Leg of Lamb (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize, Salt, Tomato Puree, Garlic, Cracked Black Pepper, Rosemary.
- Energy: 952 kJ/ 228 kcal
- Fat: 14g, of which Saturates: 5.5g
- Carbohydrate: 0.5g, of which Sugars: 0g
- Fibre: 0g
- Protein: 26g
- Salt: 0.4g
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