Slow Cooked Leg of Lamb

Lean roast full of rich, deep flavours

Slow-cooked for 10 hours for supreme tenderness
Finish in your own oven in around 90 minutes with no-fuss
From lamb naturally reared in the UK

Code: GRL724
Price per kg:
Item weight:
Servings:

5 stars

"Really, really tasty and tender - also convenient. Marvellous product!"

Mrs G Lewis, Nottingham

Origin:	UK
Produced:	UK
Welfare:	Grass-fed

This lamb leg is the ultimate roasting joint that will give you so many reasons to be happy! Rich and fully flavoured with more tender, leaner meat- delicious.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Reviews

Cooking

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

2.16kg
From defrosted: 65-70 minutes
From frozen: 85-90 minutes

2.49kg
From defrosted: 75-80 minutes
From frozen: 90-95 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.