Slow Cooked Leg of Lamb

Lean roast full of rich, deep flavours
  • Slow-cooked for 10 hours for supreme tenderness
  • Finish in your own oven in around 90 minutes with no-fuss
  • From lamb naturally reared in the UK
  • Code: GRL724
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £37.00 Regular Price £46.00

5 stars

"Really, really tasty and tender - also convenient. Marvellous product!"

Mrs G Lewis, Nottingham

This lamb leg is the ultimate roasting joint that will give you so many reasons to be happy! Rich and fully flavoured with more tender, leaner meat- delicious.
 

Cooking Instructions:
 

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

2.16kg
From defrosted: 65-70 minutes
From frozen:
 85-90 minutes

2.49kg
From defrosted: 75-80 minutes
From frozen: 90-95 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Leg of Lamb (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize, Salt, Tomato Puree, Garlic, Cracked Black Pepper, Rosemary.

Nutritional Information
 
(Typical per 100g)
  • Energy: 952 kJ/ 228 kcal
  • Fat: 14g, of which Saturates: 5.5g
  • Carbohydrate: 0.5g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 26g
  • Salt: 0.4g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours